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-> Household Management
-> Kosher Kitchen
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amother
Slategray
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 Tue, Sep 22 2015, 8:09 am
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I want to try and make kreplach for the seudah today. I have cooked chicken taken from the chicken soup pot. How do I spice the chicken to make it flavorful...do I use raw egg, or no egg? fried onions? Suggestions, please. I bought frozen dough so I don't need any dough recipes, thanks.
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sky
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Tue, Sep 22 2015, 8:23 am
I just mash the chicken with a fork, add a grated onion and some salt. (I'm sure sauteing the onions would give an even better flavor)
I boil and serve in my chicken soup. I don't find it needs a tremendous amount of flavor if in the soup. If serving on its own then it may need more.
The spice and spirit cookbook also has a "fancy" kreplach filling recipe if you are interested.
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