Succos Menu | Imamother

amother

Lime

Mon, Sep 21 2015, 1:54 am

sbs wrote:

all meals will have challa, dips and salads

we have company day meals

Sunday night
salmon wellington
corned beef
pastrami orzo
apple kugel

Monday day
chicken skewers over salad w/ dipping sauce
minute steak roast
meat kielbasa roll
spinach lukshen kugel
carrot muffins
crumbed veggie bake
layered ice cream cake

Monday night
cabbage soup w/ potato puffs
stuffed capons
cabbage and noodles
broccoli kugelettes

Tuesday day
pulled pastrami over doughless knishes
ribeye roast
sesame chicken
pastrami rice
cranberry kugel
roasted veggies
praline mousse canollies

shabbos will be regular shabbos food,

Hoshana Rabba
chicken soup and kreplach
chicken
couscous
spinach salad

Shmini Atzeres night
vegetable soup
pastrami rollups
doughless knishes
salad

Shmini Atzeres day most likely will eat out

Simchas Torah
stuffed cabbage and haven't decided what else yet[u]

Lots of pastrami Tongue Out

yum
What is meat kielbasa roll? Kielbasa wrappedkin pastry?

ra_mom

Mon, Sep 21 2015, 8:09 pm

lakewood mom wrote:

Ra mom, what's the bruschetta zucchini? Thanks!

Bruschetta Zucchini

• 2 small zucchini
• 3 Tbsp olive oil, divided
• 1 garlic clove, crushed
• 2 cups grape tomatoes, quartered
• 1/2 small red onion, finely diced
• 1 Tbsp balsamic vinegar
• 1/2 tsp dried basil
• kosher salt and coarse black pepper, to taste

Preheat oven to 400 degrees
Trim zucchini stems. Wash and dry zucchini; cut each one in half lengthwise. Use a spoon to scrape out the zucchini seeds of each zucchini half, making 4 long canoe-like boats.
Brush the zucchini with 1 tablespoon of olive oil. Season with crushed garlic.
Arrange zucchini on a baking sheet, and bake uncovered for 20 minutes.
In the meantime, toss together the quartered grape tomatoes, finely diced red onion, 2 tablespoons olive oil, balsamic vinegar, and basil. Season generously with salt and pepper to taste.
Remove zucchini boats from the oven, and arrange on 4 serving plates. Top with tomato mixture and serve.

sbs

Mon, Sep 21 2015, 9:12 pm

BP Lady1 wrote:

SBS...would you be able to post the recipe for Pastrami Orzo. Thanks!

I cook up a box of orzo noodles, saute an onion, cut up small pieces of pastrami, mix with salt and pepper

sbs

Mon, Sep 21 2015, 9:15 pm

Amelia Bedelia wrote:

SBs, what's the pulled pastrami over doughless knishes?

I make either a pickled corn beef or pastrami roast,

then shred and mix with a glaze,

not sure yet if I'll do like a tomato sauce, or sweet glaze,

so it's like pulled beef, and it's yum over mashed potatoes,

I already made doughless potato knishes in small muffin pans so I'm gonna serve it over that instead of mashed potatoes

sbs

Mon, Sep 21 2015, 9:16 pm

amother wrote:

Lots of pastrami Tongue Out

yum
What is meat kielbasa roll? Kielbasa wrappedkin pastry?

1.5 lb of chopped meat and chopped chicken

into each add 1/2 sauteed onion, 2 eggs, matzo meal, salt and pepper

roll out puff pastry sheet, spread chopped meat layer, then chopped chicken layer, then kielbasa,

roll up, smear with duck sauce and bake 350 for 1 hr.

looks beautiful when sliced

amother

White

Thu, Sep 24 2015, 9:01 am

innovative mom wrote:

Anyone have a good sauce to pour over a pickled meat? I cooked a pickled tongue as I normally do but the pickling is very mild and the family would prefer some added flavor. Any ideas?

Anyone??