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Forum
-> Household Management
-> Kosher Kitchen
seeker
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 Thu, Sep 24 2015, 9:37 pm
Someone mistakenly cut open a very unripe avocado. Is there any hope left for it? Anything to do with it?
And there are another two, all of these were bought about or more than a week ago, and they are just not getting ripe! It's pretty warm in my kitchen, so that's not doing it...
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ra_mom
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Fri, Sep 25 2015, 12:07 am
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For the other two, place then in a brown paper bag, in a dark place (back of cabinet) for 2 days. They should ripen beautifully.
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FranticFrummie
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Fri, Sep 25 2015, 12:25 am
Sorry, there's no hope for an avocado once it's cut open.
Avocadoes that are picked too soon have a hard time ripening. Add an apple to the paper bag and that will help speed things along. Check it every day, because there's a very fine line between "perfect" and "black and mushy".
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MagentaYenta
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Fri, Sep 25 2015, 3:55 pm
| ra_mom wrote: | | For the other two, place then in a brown paper bag, in a dark place (back of cabinet) for 2 days. They should ripen beautifully. |
If you add an apple or banana the off gassing will ripen it quickly.
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