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Forum
-> Recipe Collection
-> Shabbos and Supper menus
rednavy
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 Thu, Oct 01 2015, 1:04 pm
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Can deli roll be made a few days in advance? If so how should it be stored and reheated to keep it tasting fresh shabbos day?
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Smile1234
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Thu, Oct 01 2015, 1:45 pm
I freeze it often.
Most recently I defrosted it at room temp and served it at room temp as well on shabbos day.
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rednavy
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Thu, Oct 01 2015, 2:38 pm
| Smile1234 wrote: | I freeze it often.
Most recently I defrosted it at room temp and served it at room temp as well on shabbos day. |
Thanx so much, have you ever refrigerated it from Thursday
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HelloEverybodyI
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Wed, Oct 14 2015, 4:34 am
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I make most of my Shabbos food on Friday for Shabbos, isn't that considered fairly normal?
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imamothertoo
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Wed, Oct 14 2015, 6:34 am
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I would freeze it raw. I keep frozen doughs in my freezer. If I end up w enough leftover deli from shabbos, I defrost a dough after shabbos, make the deli roll and freeze.
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