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-> Recipe Collection
-> Desserts
bigsis144
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 Fri, Oct 02 2015, 6:10 am
I've made and loved it in the past, don't have my cookbook with me and can't find it online.
Can someone post it?
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yo'ma
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Fri, Oct 02 2015, 10:58 am
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I have no idea what you're talking about, but I'd love to see that picture.
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Amelia Bedelia
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Fri, Oct 02 2015, 11:02 am
1 fresh or frozen nine inch pie crust or two smaller pie crusts
Crumbs: 1/2 cup + 2 T flour
1/2 cup brown sugar
1/3 cup sugar
1/2 tsp cinnamon
1/2 cup (1 stick) margarine
Filling: 5 Cortland apples peeled and thinly sliced
1 T lemon juice
1/2 cup sugar
3 T flour
1/2 tsp cinnamon
1/8 tsp nutmeg, optional
Preheat oven to 350. Prebake pie crust for 10-15 minutes. Raise oven temperature to 450.
Crumb topping : combine all ingredients to form coarse crumbs. Set aside.
Apple filling : mix apple slices with remaining ingredients until well coated.
To assemble the pie, layer apple slices into prebaked pie crust, staggering slices so they tower toward the center. Pat crumbs onto apples to form top crust.
Place pie in large pan or baking sheet it catch the drips. Bake for 15 minutes at 450, then lower temperature to 350 and continue baking for 45 minutes.
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bigsis144
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Fri, Oct 02 2015, 1:15 pm
Thanks!
And yo'ma, it's a Dutch apple pie (crumble/streusel on top, rather than piecrust lattice). The apples are piled into the bottom crust until they aren't level with the top of the pie pan -- they mound a bit in the middle so that the center of the pie is deeper than the sides. It's not really that towering 
Kinda like this:
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