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Lachmashin meatloaf



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yo'ma




 
 
    
 

Post Sun, Oct 04 2015, 7:15 am
I made lachmashin and with the leftover meat, I made like a meatloaf. For yom tov I want to wrap it in a dough with a sauce in it or fried onions. Which do you think would taste better and if sauce, what kind of sauce? TIA
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ra_mom




 
 
    
 

Post Sun, Oct 04 2015, 2:39 pm
Laham b'ajeen is delicious as is just baked with the dough. A pastry rolled meatloaf sounds delicious. The meat mixture is already saucy and flavorful.
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yo'ma




 
 
    
 

Post Sun, Oct 04 2015, 2:47 pm
I hope it taste good. I ended up making a pastry dough, put it into a pie shell and mixed the meat with lots of fried onions.
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ra_mom




 
 
    
 

Post Sun, Oct 04 2015, 2:54 pm
Should be yummy!
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PAMOM




 
 
    
 

Post Sun, Oct 04 2015, 3:40 pm
Yo'ma, what was in the meat? I'd love to make just the meatloaf
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ra_mom




 
 
    
 

Post Sun, Oct 04 2015, 5:12 pm
This is yummy
http://www.imamother.com/forum.....art=0
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yo'ma




 
 
    
 

Post Tue, Oct 06 2015, 7:25 pm
It came out very good. I also added a little more ketchup and an egg. An egg didn't help it stay together, but it didn't make any difference. I used a mixture of a few recipes including the one ra_mom posted. Too bad, I never remember what I did. Rolling Eyes
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PAMOM




 
 
    
 

Post Tue, Oct 06 2015, 10:02 pm
Thsnks everyone!
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