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Forum
-> Recipe Collection
-> Kugels and Side Dishes
Bitachon101
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Mon, Oct 19 2015, 7:18 pm
I may have posted this in past so forgive me if its a repeat.
But what in heaven can I do to orzo that's EASY and quick (and typical ingredients!)
Its so bland (at least when I make it!!!!) And salt isn't doing the trick.
BTW, I think there should be a forum category called "kitchen management/survival" cuz I never know if I should post in in household management, kosher kitchen, or recipe section when I post my ridiculous kitchen questions.
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tichellady
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Mon, Oct 19 2015, 7:21 pm
Main course or side dish and if side dish what are you serving it with and do you want it hot or room temperature?
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Hatemywig
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Mon, Oct 19 2015, 7:31 pm
Add fried onions to the Orzo or brown Orzo in oil, add water and spices and cook.
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Rutabaga
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Tue, Oct 20 2015, 12:29 am
Add spices to the water you boil the orzo in. I use salt, pepper, onion powder and garlic powder.
Sauté veggies to add taste, texture and color to the orzo. I finely chop onion, mushrooms, and a red pepper and and sauté them together. Season with the same spices as above and mix the veggies and orzo together as soon as they're both cooked.
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Smile1234
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Tue, Oct 20 2015, 3:02 am
I follow the recipe that was on the package I got the first time I bought it. (Well, I don't measure everything...)
Heat a bit of oil in the pot - about 1-2 Tbsp for 1 cup of orzo. Add the orzo and let it toast - it will start changing to darker colors. BEFORE it starts turning burnt colors, add 1 1/4 cups boiling water. Add salt and pepper to taste.
Let simmer on med flame partially covered for 6 minutes, stirring occasionally. Then cover pot completely and let it sit for 5 minutes (to absorb the rest of the water).
Serve hot and its a hit every time!
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