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Forum
-> Recipe Collection
-> Healthy Cooking
amother
Lemon
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Wed, Nov 04 2015, 1:37 pm
I want to make it for my kid's birthday- am I crazy? Is it as 'toxic' as it seems?
I try not to load my kids with food coloring so this feels like a bit much (but I love the way it looks!)
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mha3484
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Wed, Nov 04 2015, 1:38 pm
If you are near a healthfood store like whole foods you can get a much less nasty food color.
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ally
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Wed, Nov 04 2015, 1:39 pm
I don't think making rainbow cake once a year is going to do anything.
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amother
Lawngreen
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Wed, Nov 04 2015, 2:51 pm
mha3484 wrote: | If you are near a healthfood store like whole foods you can get a much less nasty food color. |
Does the one from wholefoods have a hechsher?
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mha3484
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Wed, Nov 04 2015, 2:58 pm
I believe so. DH usually does the shopping he says they are CRC.
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fashgurl
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Wed, Nov 04 2015, 2:59 pm
Its a birthday! A good birthday can't be too healthy IMHO, just make it and enjoy.
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giselle
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Wed, Nov 04 2015, 4:32 pm
I made cupcakes and just couldn't bring myself to get food coloring for the icing. I used the ones from whole foods and the red was orange. I think they might sell two different types... I'm still going to use them rather than artificial dyes, but just be aware that the coloring may be off.
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November
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Wed, Nov 04 2015, 4:56 pm
I would stay away if any of your kids have impulse control issues or ADHD. Food coloring exacerbates difficult behaviors-
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giselle
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Wed, Nov 04 2015, 9:16 pm
Love that link
From experience if you're using pom juice it will make it a pale pink unless you use a lot (which is still muted). Didn't work well for frosting because it was too liquidy.
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SorGold
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Wed, Nov 04 2015, 9:26 pm
I have used beet or elderberry juice, tumeric and spinach for the colors needed for rainbow cake. I have mainly used for frostings but I am sure there are recipes online for using natural food coloring in cake...
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