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Forum
-> Recipe Collection
-> Challah and Breads
chocolatemilk
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 Thu, Mar 04 2010, 6:13 pm
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I made pizza last night and the dough tasted so great that I want to try and make that same dough for challah. has anyone tried doing that b4? do u think it will work?
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chocolate moose
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Thu, Mar 04 2010, 7:28 pm
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Ronit
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Thu, Mar 04 2010, 7:52 pm
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I don't think I would do that.
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AlwaysGrateful
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Thu, Mar 04 2010, 8:20 pm
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I would guess it would be too heavy. I tried using some challah dough for pizza once, and it was too fluffy, not "pizza" like at all.
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Plonis
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Thu, Mar 04 2010, 10:07 pm
I do it all the time :-)
But it's not like challah, just a nice dense loaf of bread. Although I always get compliments. Just leave it more time to bake. (Since it's egg-free it's not such a big deal if it's a little undercooked, but still.)
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temimusdik
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Thu, Nov 05 2015, 7:49 am
I know this post is from years ago but I wanted to do this exactly! My pizza crust was so yummy and easy to make and I wanted to try to make the same dough and bake it as challa loaves probably in a loaf pan.
How long and at what temperature would I bake it?? 
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Raisin
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Thu, Nov 05 2015, 8:50 am
try one loaf and see how it works out. I often make garlic knots from pizza dough and they are yummy. I would think 30 mins (more or less) at 350 should work.
another option is to make a focaccia - throw on some onion and garlic and sprinkle with olive oil.
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