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Forum -> Recipe Collection -> Shabbos and Supper menus
Please help me EMERGENCY- huge cholent recipe



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JenniferK




 
 
    
 

Post Wed, Nov 11 2015, 10:30 pm
I need to put up the biggest size crock pot of chulent for a tea party tomorrow. I was supposed to get a recipe but didn't. Please share if u have one.

Thanks
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Six boyz




 
 
    
 

Post Wed, Nov 11 2015, 10:44 pm
Biggest size? I shall assume its a 18 quart roaster.
Saute 1 large onion in oil add 2 -3 packs chulent mix
1/2 pk barley
Add water 3/4 full
3/4 c sugar
Salt, black pepper, garlic, red pepper
Lots of meat flanken kalechel, whatever you usualy use.z(like to add chicken buzzards)
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Six boyz




 
 
    
 

Post Wed, Nov 11 2015, 10:45 pm
Chicken gizzards
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JenniferK




 
 
    
 

Post Wed, Nov 11 2015, 11:55 pm
Thanks tons!!! Really appreciate it!!!
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tweety1




 
 
    
 

Post Thu, Nov 12 2015, 12:00 am
Just lots of whatever you usually put in. Lots of meat, sautéed onion/garlic, gizzards, bar b q sauce, ketchup, when all ingredients are in, take cocktail franks put them into a bag, knot it and put it into the pot. Right before serving remove from the bag and mix with chulent. It's delicious!
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zaq




 
 
    
 

Post Thu, Nov 12 2015, 5:42 pm
WARNING: If you use chicken gizzards aka pupicks, you must first soak them in plenty of water to leach out the salt, otherwise your cholent will be inedible. Trust me on this.
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JenniferK




 
 
    
 

Post Thu, Nov 12 2015, 7:27 pm
Thank you everyone!
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ra_mom




 
 
    
 

Post Thu, Nov 12 2015, 7:38 pm
2 pkg cholent bean mix
bones
8 potatoes, peeled and chunked 
2 large onions, chopped 
5 garlic cloves, chopped 
brown sugar
ketchup
water
1 1/2 cups barley 
3 tablespoons salt 
meat
kishke
water

Place the beans in large pot. Cover with water. Bring to boil, covered, and cook 5 minutes. Turn heat off and let stand covered for 1 hour. Rinse and drain thoroughly. 
Place bones in crockpot. Add beans, potatoes, onion and garlic. Add brown sugar and ketchup, then add water to come to top of pot. Pour in barley, pushing just below the surface, but not pushed all the way to the bottom. If necessary add more water to come to the top. 
Sprinkle with salt. 
Top with meat and kishke.
Cover crockpot and turn to HIGH. Switch to LOW before shabbos and leave until ready to serve.

Let me know how big your crockpot it and I can adjust accordingly. This would fit in a 15 quart.
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