Still good? Soup from Pesach

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Forum -> Household Management -> Kosher Kitchen

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Kugglegirl

Fri, Nov 13 2015, 12:10 pm

Is the chicken stock I froze for Pesach still good/safe to use today?

PinkFridge

Fri, Nov 13 2015, 1:43 pm

http://www.foodsafety.gov/keep......html

If you google how long freeze chicken soup you'll find this and other hits. It seems to confirm what I was going to write anyway, that it's safe, but the quality might not be the same.

juggling

Sat, Nov 14 2015, 11:31 am

I'm cracking up, because I, too, defrosted chicken soup from Pesach this shabbat. But it smelled and tasted funny, so we didn't eat it.

imasinger

Sat, Nov 14 2015, 8:11 pm

How cold is your freezer?

My suggestion is, like juggling did, defrost it and take a taste.

We keep things for a long time, too. Smile

Kugglegirl

Thu, Nov 26 2015, 10:40 pm

Update: The frozen chicken stock was fine. The frozen pieces of meat looked a bit dessicated, so I strained them out.

I heated up the stock & it tasted fine & worked well as the base for a barley - mushroom -leek soup.

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