Amaretto Bundt Cake (Pareve)

Amarante

Thu, Nov 19 2015, 3:28 pm

This was a nice simple cake. The pudding mix made it exceptionally moist and the amaretto and vodka gave it company flair. If anyone is old enough to remember that classic girl drink that was "in" before the Cosmopolitan - the Harvey Wallbanger. This has got those flavors so I guess it would be considered retro.

Amaretto Bundt Cake (Pareve)

Serves 12

4 eggs
2 cups sugar
2/3 cup oil
2 teaspoons baking powder
2 cups flour
1 package instant vanilla pudding mix (do not prepare)
¾ cup orange juice
¼ cup vodka
¼ cup amaretto

Preheat oven to 350 degrees. Combine dry ingredients. Slowly add eggs, orange juice, vodka, oil, and amaretto. Spray a Bundt pan with non-stick cooking spray. Pour in batter and bake for 55 minutes.

Glaze

1 cup confectioners’ sugar
1 tablespoon orange juice
1 tablespoon vodka
1 tablespoon amaretto

Combine ingredients with a fork and mix until there are no lumps. Thin with water if necessary. Drizzle on cake.