ISO poutine recipe

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ISO poutine recipe

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chaya35

Wed, Nov 18 2015, 2:35 pm

Please post your poutine recipes.

funkyfrum

Wed, Nov 18 2015, 3:33 pm

The quickest/easiest is a small package of Osem parve gravy that you make by adding water. I hope you can find it and enjoy! I'm a Canadian poutine lover myself (of course).

challenging

Wed, Nov 18 2015, 3:45 pm

Cheese poutine or shwarma poutine?

chaya35

Wed, Nov 18 2015, 3:49 pm

funkyfrum wrote:

The quickest/easiest is a small package of Osem parve gravy that you make by adding water. I hope you can find it and enjoy! I'm a Canadian poutine lover myself (of course).

Thanks. Can you tell me what the packing looks like?

chaya35

Wed, Nov 18 2015, 3:50 pm

challenging wrote:

Cheese poutine or shwarma poutine?

Cheese. But shwarm sounds delicious also. If you have a recipe would take both. Thanks.

out-of-towner

Wed, Nov 18 2015, 4:55 pm

There is a good one posted on the blog busy in Brooklyn.

blueberries

Wed, Nov 18 2015, 5:40 pm

2 cups cold water
1 pouch “serve a gravy” or parve gravy mix (I know MSG-land, but it’s worth it Wink

2 tsp parve consomme powder
1lb potatoes, cut into french fries
5oz. mozzarella cheese, grated

1. In a small saucepan, combine water, gravy mix, and consommé powder. Bring to a boil; cook until thickened.

2. Meanwhile heat oil to 365F. Add french fries and fry until light golden brown, about 5 minutes. Remove fried from oil and divide between two bowls. Sprinkle immediately with cheese and top with (lotsa) gravy. Allow 1-2 minutes for cheese to melt and serve.

*I added some spice to mine with mini dried chile peppers for some extra heat.

http://www.thekosherspoon.com/......html

funkyfrum

Thu, Nov 19 2015, 10:07 am

Here is what it looks like:

[img]https://www.osem.co.il/en/product/roast-sauce/[/img]

(in English it's called "consumme sauce")

Enjoy!

chaya35

Mon, Nov 23 2015, 9:27 pm

Thank you. So far couldn't find the Osem Gravy and the "Serve a Gravy" doesn't have a hescher that I use.

Teomima

Tue, Nov 24 2015, 1:15 am

Parve basic gravy is really easy to make. Start with a little fat (oil, margarine, or butter if going dairy) and flour, whisk and cook over low flame. Slowly add in parve broth, whisking constantly, till thickens. You can add different things to help flavor it. Soy sauce is great, as is nutritional yeast.
That's basically it. I make this for gravy in general and have done poutine with it, too. Very yummy.

tweety1

Tue, Nov 24 2015, 3:36 am

Can I ask what poutine is?

chaya35

Tue, Nov 24 2015, 5:45 pm

out-of-towner wrote:

There is a good one posted on the blog busy in Brooklyn.

Thank you. Made this recipe tonight and was very good.

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