Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Dairy & Pareve Meals
Recipes with plain Greek yogurt??



Post new topic   Reply to topic View latest: 24h 48h 72h

sallee




 
 
    
 

Post Tue, Nov 24 2015, 10:27 pm
I have tons of it anyone have any good recipes??
Back to top

sky




 
 
    
 

Post Tue, Nov 24 2015, 10:30 pm
Cheese cake!!

http://www.cookkosher.com/inde.....mid=2
Back to top

sallee




 
 
    
 

Post Tue, Nov 24 2015, 10:38 pm
Thanks! That sounds yum!
Back to top

Rutabaga




 
 
    
 

Post Wed, Nov 25 2015, 1:18 am
I made this pasta recipe for dinner once. It was pretty good, but it needed something extra. My mother suggested trying a little lemon zest.

http://food52.com/blog/8897-di.....nions
Back to top

peekaboo




 
 
    
 

Post Wed, Nov 25 2015, 1:43 am
following
Back to top

sallee




 
 
    
 

Post Wed, Nov 25 2015, 10:46 pm
Just made the cheesecake smells delish!!
Back to top

vintagebknyc




 
 
    
 

Post Wed, Nov 25 2015, 11:59 pm
Rutabaga wrote:
I made this pasta recipe for dinner once. It was pretty good, but it needed something extra. My mother suggested trying a little lemon zest.

http://food52.com/blog/8897-di.....nions


This is possibly one of my favorite-ever recipes.
Back to top

baba




 
 
    
 

Post Thu, Nov 26 2015, 6:44 am
http://healthyrecipesblogs.com.....akes/

Very good. And for parve subsitute yogurt with coconut milk or mayo. I also dont measure that carefully.
Back to top

Mrs Bissli




 
 
    
 

Post Wed, Dec 09 2015, 1:33 pm
Tzatzki, the real McCoy!
* 1 cup Greek yogurt
* 1/2 cucumber
* 1 teasp salt
* 1 tbsp lemon juice (I like mine lemony, reduce to 1/2 tbsp if you like it less sour)
* 2 cloves garlic, finely minced
* 1/2 teasp each chopped mint and dill (pref fresh but dried is ok, use maybe a bit more if using dried)
* 1 tbsp virgin olive oil

Coarsely grate cucumber (remove seeds first if looks too seedy--less of a problem with gherkins). Sprinkle salt and lemon juice, leave for 15-20min till liquid collects. Squeeze out most, but not all of liquid. Add yogurt, cucumber and the rest of ingredients and mix. Leave for 1hr or so to let taste/flavour settle. Serve as a dip in the first course with pitta or pitta chips, or scoop up on its own. Some people serve with fish (we don't, no fish/dairy mix).


============================================
Orange semolina cake (basbousa)
* 1/2 cup fine semolina flour
* 1/2 cup ground almond
*1 cup self-raising flour
* 3/4 cup sugar
* rind of 2 small-ish or 1 large orange, grated
* 2 eggs
* 1/3 cup vegetable oil
* 1/2 cup greek yogurt
For syrup: juice from 1 orange, 4 tbsp icing sugar, 1 teasp orange blossom water (optional)

Mix all dry ingredients. Add eggs, oil, yogurt. Bake in a greased 20cm round tin at 180C for 45min to 50min till skewer comes out clean. While the cake is baking, dissolve icing sugar in orange juice, add orange blossom water. Once cake is done, poke holes and pour syrup while the cake is still warm. Cover with cling film. It's not overly sweet, very fruity and moist because of yogurt.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Dairy & Pareve Meals

Related Topics Replies Last Post
Yogurt 3 Today at 12:07 am View last post
Anyone know when ami whisk pesach recipes coming out?
by amother
1 Yesterday at 4:09 pm View last post
Graham cracker pie crust RECIPES 14 Sat, Mar 23 2024, 3:59 pm View last post
Please hit me with your best DIET recipes
by amother
26 Fri, Mar 22 2024, 3:43 pm View last post
Dessert recipes using only natural sweetners 4 Mon, Mar 18 2024, 6:28 pm View last post