TRIPLE-CHOCOLATE CAKE WITH RASPBERRY SAUCE

Amarante

Mon, Dec 07 2015, 8:28 pm

This was good and easy as most cake mix doctor type of recipes are. The pudding mixes add flavor and moistness and the raspberry sauce makes it a bit more upscale.

TRIPLE-CHOCOLATE CAKE WITH RASPBERRY SAUCE

Source: Taste of Home Cake Mix Creations.

1 package chocolate cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.4 ounces) instant chocolate pudding mix
4 eggs
1 1/2 cups water
1/2 cup canola oil
1 cup (6 ounces) semisweet chocolate chips

RASPBERRY SAUCE

1 cup water
2 packages (10 ounces each) frozen sweetened raspberries, thawed
1 tablespoon sugar
3 tablespoons cornstarch
2 tablespoons lemon juice
Confectioners? sugar

1. Preheat oven to 325?. In a large bowl, combine the cake mix, pudding mixes, eggs, water and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in the chocolate chips. Pour into a well-greased10-in. fluted tube pan or Bundt pan.

2. Bake 60-65 minutes or until a toothpick inserted near center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.

3. Meanwhile, place water, raspberries and sugar in a blender; cover and process until well blended. In a small saucepan, combine cornstarch and lemon juice; stir in raspberry puree. Bring to a boil. Cook and stir 2 minutes or until thickened. Refrigerate until serving.

4. Dust cake with confectioners? sugar. Serve with sauce.

Last edited by Amarante on Tue, Dec 08 2015, 11:08 am; edited 1 time in total