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Forum -> Yom Tov / Holidays -> Chanukah
Looking for recipe for doughnut maker



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tweety1




 
 
    
 

Post Sun, Dec 06 2015, 9:52 am
Tried and true without funny ingredients exp sourmilk. TIA
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sky




 
 
    
 

Post Sun, Dec 06 2015, 12:12 pm
tweety1 wrote:
Tried and true without funny ingredients exp sourmilk. TIA


BTW, sour milk is easy - just add about 1 T. lemon juice or vinegar to cup of milk and let it sit 5 minutes.
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ra_mom




 
 
    
 

Post Sun, Dec 06 2015, 2:57 pm
We make delicious baked donuts in special donut pans and I believe the same recipe can be made in a donut maker.

Don't skip the glaze or they won't taste the way they are supposed to Tongue Out

http://www.imamother.com/forum.....39312
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pumpernickle




 
 
    
 

Post Sun, Dec 06 2015, 8:11 pm
Your favorite cupcake batter is the absolute best in the donut maker. I personally use the cupcake from bais yaakov cookbook and its delish. Chocolate cupcake recipes work well too.
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tweety1




 
 
    
 

Post Mon, Dec 07 2015, 7:17 am
pumpernickle wrote:
Your favorite cupcake batter is the absolute best in the donut maker. I personally use the cupcake from bais yaakov cookbook and its delish. Chocolate cupcake recipes work well too.

Tnx. I have the cookbook will check it out.
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pumpernickle




 
 
    
 

Post Tue, Dec 08 2015, 11:12 pm
I made it once again today. Came out pretty and delicious! I used the no fail cupcake recipe from bais yaakov cookbook.
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myself




 
 
    
 

Post Wed, Dec 09 2015, 7:20 am
ra_mom wrote:
We make delicious baked donuts in special donut pans and I believe the same recipe can be made in a donut maker.

Don't skip the glaze or they won't taste the way they are supposed to Tongue Out

http://www.imamother.com/forum.....39312


Which pans do you use? Donut pans or muffin top tins?
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here2chill




 
 
    
 

Post Wed, Dec 09 2015, 10:46 am
pumpernickle wrote:
Your favorite cupcake batter is the absolute best in the donut maker. I personally use the cupcake from bais yaakov cookbook and its delish. Chocolate cupcake recipes work well too.


That sounds interesting. What's the texture like? Is it soft n crumbly like a cupcake??
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pumpernickle




 
 
    
 

Post Wed, Dec 09 2015, 4:09 pm
If you put cooking spray its soft on the inside and crispy on the outside. Much better than a cupcake!
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