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Everyday secret restaurant recipes



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rivksi




 
 
    
 

Post Wed, Dec 30 2015, 4:04 pm
Anyone have it? Any recipe recommendations?
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faigyl




 
 
    
 

Post Wed, Dec 30 2015, 4:18 pm
baked ziti is fantastic
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observer




 
 
    
 

Post Wed, Dec 30 2015, 5:25 pm
Have it and love it!
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imamazing




 
 
    
 

Post Wed, Dec 30 2015, 5:48 pm
Just made the philly steak sandwich... Worth it for that alone!
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MMCH




 
 
    
 

Post Wed, Dec 30 2015, 5:49 pm
my dh bought it for me.
I like it- not love it.
not one of the recipes in the book is something I would make "everyday" and I know thats ne literal, but I think they imagined these recipes being more user friendly, casual, weekday recipes (as opposed to the first one, which I also have and never made anything)

with that being said
I made the "korean ribs"(not sure of the title) but very delicious
and the avocado egg rolls- also delicious.

Definitely a great read with great pictures and good kitchen tips.
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sleepybeauty




 
 
    
 

Post Wed, Dec 30 2015, 5:53 pm
Made the philly steak sandwich and the Cali love panini so far. Both were delicious!
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agreer




 
 
    
 

Post Wed, Dec 30 2015, 6:07 pm
Can you post baked ziti recipe?
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observer




 
 
    
 

Post Tue, Jan 05 2016, 1:56 pm
I made the creme brulee freezer (or something like that). It was really good!
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chaya35




 
 
    
 

Post Tue, Jan 12 2016, 11:48 am
Can someone please post the baked ziti recipe. TIA
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Ima01




 
 
    
 

Post Tue, Jan 12 2016, 3:17 pm
I would also not call this cookbook everyday but I did make a few things in it including the pretzel sticks, grilled baby chicken, and chicken pad thai, which all came out really good.
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bigsis144




 
 
    
 

Post Tue, Jan 12 2016, 3:19 pm
Rk1 wrote:
I would also not call this cookbook everyday but I did make a few things in it including the pretzel sticks, grilled baby chicken, and chicken pad thai, which all came out really good.


Please post!!
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Cookie Monster




 
 
    
 

Post Tue, Jan 12 2016, 3:23 pm
MMCH wrote:
my dh bought it for me.
I like it- not love it.
not one of the recipes in the book is something I would make "everyday" and I know thats ne literal, but I think they imagined these recipes being more user friendly, casual, weekday recipes (as opposed to the first one, which I also have and never made anything)

with that being said
I made the "korean ribs"(not sure of the title) but very delicious
and the avocado egg rolls- also delicious.

Definitely a great read with great pictures and good kitchen tips.


Can you post the recipe for avocado egg rolls?
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