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-> Recipe Collection
good times
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 Sun, Jan 10 2016, 6:11 pm
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We have a simcha coming up in the next few months. I am trying to make food for the kiddush in advance. Today I made a recipe that included whip but I made too much of it. I don't want to waste it but need another recipe that calls for whip that can be frozen. Does anyone have any ideas? The only things I can come up with would not be able to be put in the freezer in advance. Thanks for your help!
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ra_mom
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Sun, Jan 10 2016, 6:18 pm
Can you pipe the whipped cream into little puffs on a cookie sheet and freeze as is?
You can use them to garnish many desserts. Just add before serving as they thaw quickly.
Or make mini layered mousse or trifles.
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good times
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Sun, Jan 10 2016, 7:06 pm
| ra_mom wrote: |
Or make mini layered mousse or trifles. |
do you have a recipe for either of these that freeze well?
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good times
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Tue, Jan 12 2016, 9:19 pm
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I ended up making mini lemon cream pie's with the extra whip. Just mini pie crusts, lemon pie filling and whip.
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