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Forum
-> Household Management
-> Kosher Kitchen
Basimcha
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 Thu, Jan 21 2016, 1:58 pm
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I'm baking a cake and put in baking soda instead of baking powder. What should I do now? Should I add baking powder as well? What do you say?
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cm
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Thu, Jan 21 2016, 2:17 pm
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Baked goods made with baking soda also include can acidic ingredient such as buttermilk. Does your recipe call for any acids? Can you add an acid ingredient? If not, your cake may have a slightly "soapy" taste.
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water_bear88
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Thu, Jan 21 2016, 2:21 pm
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I think I'd try adding some cream of tartar to neutralize the extra baking soda.
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greenfire
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Fri, Jan 22 2016, 11:58 am
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leave it ... baking powder is baking soda with a little corn starch - too much will make it too salty
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imasoftov
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Sat, Jan 23 2016, 12:51 pm
| greenfire wrote: | | leave it ... baking powder is baking soda with a little corn starch - too much will make it too salty |
I don't know what the OP should have done, but baking powder contains more than baking soda and starch.
https://en.wikipedia.org/wiki/Baking_powder
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etky
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Sat, Jan 23 2016, 12:54 pm
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So, OP, how did the cake come out?
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