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No fail brownie recipe please!



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noosheen




 
 
    
 

Post Sun, Jan 24 2016, 6:33 am
I need to make brownies for this Shabbos for a friends Simcha.
Does anyone have a really good recipe that looks impressive as well?
TIA!
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Iymnok




 
 
    
 

Post Sun, Jan 24 2016, 6:40 am
For looking impressive, as soon as it comes out of the oven, sprinkle with chocolate chips and drizzle with oil. When they are melted, spread evenly and sprinkle with coconut, chopped nuts, or sprinkles. Or drizzle white chocolate over it. Make two pans with different toppings to make the display more interesting and appealing.
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Amarante




 
 
    
 

Post Sun, Jan 24 2016, 6:44 am
These are delish and pretty foolproof. I don't make pareve brownies because butter is necessary for a truly great brownie. At least in my opinion

Source:Ina Garten (Barefoot Contessa)

INA'S OUTRAGEOUS BROWNIES

yield: 20 large brownies

These are the super rich brownie brainchild of Ina Garten, complete with tons of chopped walnuts!

INGREDIENTS:

16 ounces unsalted butter
16 ounces semisweet chocolate, finely chopped
6 ounces unsweetened chocolate, finely chopped
2¼ cups granulated sugar
6 extra-large eggs (or 7 large eggs)
2 tablespoons vanilla extract
1¼ cups all-purpose flour, divided
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts
12 ounces semisweet chocolate chips

DIRECTIONS:
1. Preheat the oven to 350 degrees F. Grease and flour a 13x18-inch rimmed half sheet pan (or grease and line with parchment paper).

2. Place the butter, semisweet chocolate and unsweetened chocolate in a medium bowl and microwave on 50% power in 30-second increments, stirring after each, until completely melted and smooth. (Alternately, you can also melt the butter and chocolates in a double boiler on the stovetop). Allow to cool slightly.

3. In a large bowl, stir together the sugar, eggs, and vanilla with a wooden spoon. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature.

4. In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture and stir gently with the wooden spoon until mostly combined. In a medium bowl, toss the walnuts and chocolate chips with the remaining ¼ cup of flour, then add them to the chocolate batter and stir until totally incorporated. Pour into the baking sheet and spread into an even layer.

5. Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for an additional 15 minutes, or until a toothpick comes out clean. Allow to cool thoroughly, then refrigerate for at least 1 hour, and cut into 20 large squares. Leftover brownies can be stored in an airtight container in the refrigerator for up to 1 week.
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esther11




 
 
    
 

Post Sun, Jan 24 2016, 9:28 am
Dunkin Heinz mix happens to be the best brownies around in my opinion! And easy Wink
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Chew21




 
 
    
 

Post Sun, Jan 24 2016, 9:34 am
http://www.food.com/recipe/quo.....32204
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abs




 
 
    
 

Post Sun, Jan 24 2016, 9:38 am
These are no fail and real easy. Not gorgeous and impressive looking, but the best tasting!
1 c. flour
⅔ c. cocoa - use premium cocoa for best results
2 c. sugar
1 t. baking powder
4 eggs
⅔ c. oil
2 t. vanilla
pinch salt
Mix all ingredients together. Pour into a
greased 9x13 (disposable doesn't work as well) 350 1 hour
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momofone613




 
 
    
 

Post Sun, Jan 24 2016, 12:31 pm
abs wrote:
These are no fail and real easy. Not gorgeous and impressive looking, but the best tasting!
1 c. flour
⅔ c. cocoa - use premium cocoa for best results
2 c. sugar
1 t. baking powder
4 eggs
⅔ c. oil
2 t. vanilla
pinch salt
Mix all ingredients together. Pour into a
greased 9x13 (disposable doesn't work as well) 350 1 hour


I use this recipe all the time (just made them today for SILs birthday) it never fails! and im usually not good with desserts.
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ra_mom




 
 
    
 

Post Sun, Jan 24 2016, 12:36 pm
abs wrote:
These are no fail and real easy. Not gorgeous and impressive looking, but the best tasting!
1 c. flour
⅔ c. cocoa - use premium cocoa for best results
2 c. sugar
1 t. baking powder
4 eggs
⅔ c. oil
2 t. vanilla
pinch salt
Mix all ingredients together. Pour into a
greased 9x13 (disposable doesn't work as well) 350 1 hour

I bake these are 325 to make them more fudgy. Then cut into squares and dust with confectioners sugar using a small sifter. Comes out pretty, especially on a platter and topped with some strawberries.
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greenfire




 
 
    
 

Post Sun, Jan 24 2016, 12:51 pm
https://www.hersheys.com/recip......html

at best you'll find a nice way to decorate them by perusing hershey's website
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sprayonlove




 
 
    
 

Post Sun, Jan 24 2016, 1:23 pm
I made these for a simcha and they were a hit!
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