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mommy08
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 Sun, Jan 24 2016, 7:28 pm
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What can I do to make my cholent less gassy?! I already soak the beans over night. Any other tricks??
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mummiedearest
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Sun, Jan 24 2016, 7:33 pm
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you don't actually need beans in cholent. (I know, heresy, right?)
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mommy08
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Sun, Jan 24 2016, 7:36 pm
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so then what else besides meat and potatoes goes in?? Beans belong!
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mummiedearest
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Sun, Jan 24 2016, 7:40 pm
well, I always add barley, and that will thicken it up. however, I don't always make cholent. I often make meat soup with meat, onions, carrots, garlic, spices. and water, of course. no one complains.
you can always experiment with other ingredients. eggs, prunes, apricots...
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gittelchana
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Sun, Jan 24 2016, 10:17 pm
| mummiedearest wrote: | | you don't actually need beans in cholent. (I know, heresy, right?) |
Marks you down as heretic.
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naomi6
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Mon, Jan 25 2016, 12:54 am
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I only use white beans soak them very light not heavy at all
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naomi6
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Mon, Jan 25 2016, 12:55 am
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I only use white beans soak them very light not heavy at all
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Smile1234
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Mon, Jan 25 2016, 5:21 am
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My cholent only has meat potatoes and barley. Our guests love it!
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