|
|
|
|
|
Forum
-> Recipe Collection
-> Meat
morahmommy1
|
Tue, May 20 2014, 10:30 pm
burgers are not part of my usual repertoire and when I have tried in the past, my kids didn't like them (they like them elsewhere though ). I baked them uncovered in oven. Is it better to fry or is there a better way to bake them? last time I made my own mixture. this time I bought pre formed sliders. any suggestions? thanks!
| |
|
Back to top |
0
|
mha3484
|
Tue, May 20 2014, 10:37 pm
I take a cookie sheet and put a cooling rack on top then the burgers. I broil them until they are done. I like mine more rare dh more well done.
I can give you my recipe for the meat if you want its super simple.
| |
|
Back to top |
0
|
morahmommy1
|
Tue, May 20 2014, 10:39 pm
what do you mean by a cooling rack? I have one that can't go in the oven as far as I know and yes, I'd love a recipe. thanks!
| |
|
Back to top |
0
|
theoneandonly
|
Wed, May 21 2014, 8:43 am
They taste much better fried than baked/broiled.
| |
|
Back to top |
0
|
naomi6
|
Wed, May 21 2014, 9:02 am
Chilli sauce gives it an amazing taste
| |
|
Back to top |
0
|
Pineapple
|
Wed, May 21 2014, 9:05 am
Sautee onions and fresh garlic then Cook on med flame
| |
|
Back to top |
0
|
wazup
|
Wed, May 21 2014, 11:04 am
I use a grill pan! tastes just as good as a bbq!
| |
|
Back to top |
4
|
greenfire
|
Wed, May 21 2014, 11:06 am
I grill burgers ... make sure to spice them or they will taste like a dead cow ... sprinkle with some garlic powder, oregano, black pepper & I use a little barbeque sauce & grill sliced onions
do not over cook or they will taste like hockey pucks
do not under cook or they will be bloody
use buns, condiments & see what happens
| |
|
Back to top |
0
|
morahmommy1
|
Wed, May 21 2014, 2:47 pm
thanks so much for all the ideas. still have big question- I know not to overcook but how can I tell when they are ready?
| |
|
Back to top |
0
|
Grandmama
|
Wed, May 21 2014, 6:31 pm
I make the best burgers ever, at least in my children's humble opinion.
I buy full fat beef, not lean.
I add half a cup of seltzer, not water,
and two eggs per pound.
I mix thoroughly by hand, adding a quarter cup of bread crumbs, matzo meal or a slice of rye bread.
I add garlic and pepper, not salt.
It's usually salty enough for my taste.
I fry them in hot olive oil, and I am careful not to overcook, 5-7 minutes per side is usually enough.
Resist the urge to flatten them while cooking, that removes the juices that we want to stay in.
I googled all of this advice from several experts, and fine tuned it to meet my tastes.
They are scrumptious. I serve with raw onions, tomatoes, ketchup, we all avoid bread and rolls. Sometimes I serve them over a salad, like a burger salad. With a bit of garlic mayo, Fresh garlic clove squeezed into half a cup of regular mayo. YUMMY.
| |
|
Back to top |
4
|
mrshj
|
Wed, May 21 2014, 6:55 pm
I used to hate making burgers until I found this amazing recipe.
1 lb ground meat. Or chicken.
One small challa roll
2 tbsp soy sauce
3 tbsp ketchup.
Soak the challa roll in water and remove crusts. Squeeze all the water out.
Add meat and other ingredients and mix.
Form patties.
Make them bigger than what you actually want since they shrink in size.
Put them in disposable pan and broil on high in the oven for 7 minutes on the top rack as close to the fire as you can get. After 7 minutes flip them over for an additional 5 minutes.
This is for medium. If too thick it will be medium rare. If you like it more well done leave it in for 7 and 7 minutes.
They come out amazing every time. My family loves it. The only way we eat burgers. With ketchup and tomatoes with sour pickles. But this is my go to recipe since they are so juicy and very easy to make.
| |
|
Back to top |
0
|
ra_mom
|
Wed, May 21 2014, 10:16 pm
morahmommy1 wrote: | thanks so much for all the ideas. still have big question- I know not to overcook but how can I tell when they are ready? | arrange the burgers on a cookie sheet sized aluminum pan and bake uncovered in oven preheated to 425 for 20 minutes.
(this is for pure seasoned burgers. you will need different baking temp/times for burgers made with egg and breadcrumbs.)
| |
|
Back to top |
0
|
mochacoffee
|
Wed, May 21 2014, 10:26 pm
I found that adding ketchup instead of eggs makes the burgers moister.
Sometimes to mix things up I add (into the burgers) caramelized or sauteed diced onions. Those are always a big hit.
I cook them either on a George Foreman Grill or bake them in the oven. If I bake them in the oven, I add water to the bottom of the pan to make them moist, not hard. Cover and cook around 45 minutes - hour.
| |
|
Back to top |
0
|
JerseyShore
|
Wed, Jan 27 2016, 8:27 pm
Grandmama wrote: | I make the best burgers ever, at least in my children's humble opinion.
I buy full fat beef, not lean.
I add half a cup of seltzer, not water,
and two eggs per pound.
I mix thoroughly by hand, adding a quarter cup of bread crumbs, matzo meal or a slice of rye bread.
I add garlic and pepper, not salt.
It's usually salty enough for my taste.
I fry them in hot olive oil, and I am careful not to overcook, 5-7 minutes per side is usually enough.
Resist the urge to flatten them while cooking, that removes the juices that we want to stay in.
I googled all of this advice from several experts, and fine tuned it to meet my tastes.
They are scrumptious. I serve with raw onions, tomatoes, ketchup, we all avoid bread and rolls. Sometimes I serve them over a salad, like a burger salad. With a bit of garlic mayo, Fresh garlic clove squeezed into half a cup of regular mayo. YUMMY. |
That is the BEST way!! And just like my mother made also.
| |
|
Back to top |
1
|
Related Topics |
Replies |
Last Post |
|
|
How long and what temp to cook 2.5 pound brisket
|
2 |
Sun, Mar 24 2024, 1:36 am |
|
|
Heimish cook for pesach Brooklyn
|
3 |
Fri, Feb 23 2024, 11:41 am |
|
|
How to cook frozen RAW potato kugel
|
6 |
Thu, Feb 22 2024, 2:11 pm |
|
|
Cook or toss
|
3 |
Thu, Feb 15 2024, 11:48 am |
|
|
How do I cook frozen salmon?
|
9 |
Mon, Feb 05 2024, 3:26 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|