Food poisoning | Imamother

amother

Green

Mon, Feb 01 2016, 3:53 pm

I started feeling sick on Thursday night, after trying the desserts I made for shabbos earlier in the day. There were no raw eggs but it was a creamy type thing with eggs in it that I guess could have been bad. Felt better Friday so assumed it was something else.

But then I've been feeling queasy and having upset stomach again since shabbos. DH started feeling the same on Sunday.

Paranoid I've given all our shabbos guests food poisoning. What do I do? Should I be calling them all and asking if they are okay?

shock

tichellady

Mon, Feb 01 2016, 3:58 pm

It could be from that or something else or it could be a bug and not related to food. I would not say anything. If they are not ok, there is nothing you can do but feel bad. In the future, be careful about what you serve and accept that sometimes people get sick and it's not necessarily your fault. I don't serve raw eggs to my guests, but honestly I think it's more likely to get sick from raw produce or deli ( at least I my experience) which I do serve.