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Forum
-> Recipe Collection
-> Fish
bobeli
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 Wed, Feb 03 2016, 1:10 pm
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What fish do you use and why?
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Amarante
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Wed, Feb 03 2016, 2:04 pm
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Whitefish with red eyes. Because my Bubbe told me to.
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naturalmom5
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Wed, Feb 03 2016, 2:41 pm
Carp Pike. Sometimes salmon
But it is way too much work... Just get the frozen loafs
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egam
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Wed, Feb 03 2016, 3:36 pm
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Carp. Because that's what we used in the old country.
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Smile1234
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Wed, Feb 03 2016, 3:38 pm
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My mother uses pike and white, because my father doesn't like carp.
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Chayalle
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Wed, Feb 03 2016, 3:43 pm
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I've made gefilte fish balls from ground salmon and from ground whitefish. Haven't done it in years though.
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jade
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Wed, Feb 03 2016, 4:40 pm
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I use 2/3 whitefish, 1/3 pike; I like the consistency and flavor. Pike adds flavor, but I find it too assertive on its own. I don't use carp - too sweet for us.
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