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Forum
-> Household Management
-> Kosher Kitchen
amother
Honeydew
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Wed, Feb 03 2016, 5:14 pm
On previous post someone asked for ideas for suppers made in the oven. Someone posted suggestions of teriyaki breaded chicken and garlic baked salmon. I would love these recipes if you see this
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r1
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Wed, Feb 03 2016, 9:50 pm
Marinate 1.5 pounds thin cut chicken cutlets in a mixture of 2 tablespoons each honey, sauce sauce, oil for 2 hours or overnight.
Dredge in cornflake crumbs. Arrange in one even layer on a cookie sheet sprayed with Pam.
Bake uncovered in oven preheated to 400 for 20 minutes. (optional to spray tops with more Pam but not necessary)
By ra_mom
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amother
Honeydew
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Thu, Feb 04 2016, 7:59 am
r1 wrote: | Marinate 1.5 pounds thin cut chicken cutlets in a mixture of 2 tablespoons each honey, sauce sauce, oil for 2 hours or overnight.
Dredge in cornflake crumbs. Arrange in one even layer on a cookie sheet sprayed with Pam.
Bake uncovered in oven preheated to 400 for 20 minutes. (optional to spray tops with more Pam but not necessary)
By ra_mom |
Is that soy or teriyaki sauce when sauce sauce was written
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aqua1
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Thu, Feb 04 2016, 12:35 pm
if you PM her, please post back to let everyone know
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ra_mom
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Sun, Feb 07 2016, 7:50 pm
amother wrote: | Is that soy or teriyaki sauce when sauce sauce was written |
Soy sauce
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