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-> Recipe Collection
Ihatepotatoes
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 Tue, Feb 09 2016, 1:42 pm
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I'm looking for a way to spice up the classic meatball and spaghetti recipe, something with a different flavor or style. any suggestions?
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Moonlight
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Tue, Feb 09 2016, 1:49 pm
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my MIL started to make her meatballs with Parve cheese. Definitely different.
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Ihatepotatoes
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Tue, Feb 09 2016, 1:50 pm
| basyisr0el wrote: | | my MIL started to make her meatballs with Parve cheese. Definitely different. |
I'm assuming she mixes it in?
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Ihatepotatoes
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Tue, Feb 09 2016, 1:52 pm
| Bizzydizzymommy wrote: | | How do you make it now? |
typical . pasta/marinara sauce
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thunderstorm
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Tue, Feb 09 2016, 1:52 pm
| Bizzydizzymommy wrote: | | How do you make it now? |
I have done a chinese sort of style....
Make the meatball mixture with seasoned breadcrumbs, diced red and green pepper and shredded carrot. Roll into balls, put on cookie sheet and pour about a tsp of tiryaki sauce on each ball. Bake in the oven uncovered
The spaghetti I'd add soy sauce, teryaki sauce , sesame oil ( a little bit) and maybe even a drop of ginger powder.
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Ihatepotatoes
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Tue, Feb 09 2016, 1:53 pm
| Bizzydizzymommy wrote: | I have done a chinese sort of style....
Make the meatball mixture with seasoned breadcrumbs, diced red and green pepper and shredded carrot. Roll into balls, put on cookie sheet and pour about a tsp of tiryaki sauce on each ball. Bake in the oven uncovered
The spaghetti I'd add soy sauce, teryaki sauce , sesame oil ( a little bit) and maybe even a drop of ginger powder. |
sounds interesting, will try it . thanks. anyone else?
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Moonlight
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Tue, Feb 09 2016, 1:53 pm
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I love the recipe in the Bais Yaakov Cookbook
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thunderstorm
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Tue, Feb 09 2016, 1:58 pm
| Bizzydizzymommy wrote: | I have done a chinese sort of style....
Make the meatball mixture with seasoned breadcrumbs, diced red and green pepper and shredded carrot. Roll into balls, put on cookie sheet and pour about a tsp of tiryaki sauce on each ball. Bake in the oven uncovered
The spaghetti I'd add soy sauce, teryaki sauce , sesame oil ( a little bit) and maybe even a drop of ginger powder. |
On second thought, you should bake the meatballs covered. Maybe just uncover the last 5 min.
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