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-> Recipe Collection
-> Dairy & Pareve Meals
chocolatecake
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 Mon, Feb 22 2016, 9:00 pm
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I am looking for a sanwich with grilled vegies and cheese where the bread is.crispyish but the sandwich is soft. basically that perfect grilled cheese but with grilled vegies and no tomato sauce. I dont have a.sanwich maker or panini maker. all I have is frying pan and toaster. can anyone help me here and please give detailed instructions. thanks.
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tigerwife
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Mon, Feb 22 2016, 9:01 pm
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Butter the insides and outsides of the breads and fry when the pan is really hot. Delicious.
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chocolatecake
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Mon, Feb 22 2016, 9:08 pm
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when you say butter inside and outside do you mean each peice of bread like ill be buttering four sides as opposed to just top and bottom of sanwich
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