Vegetarian Cholent

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Vegetarian Cholent

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amother

Wed, Feb 20 2008, 11:11 pm

Does anyone have a tasty veg. cholent recipe?

TIA!!

Very Happy

louche

Wed, Feb 20 2008, 11:42 pm

No recipe, but I put in an assortment of beans, pearl barley, lentils, potatoes, onion, tofu and/or portobello mushrooms cut in pieces, if I have them, which I usually don't, tomato sauce, tomato paste, mustard, ketchup, honey, black pepper, a teeny bit of cayenne pepper, fresh garlic, bay leaf, and water. and I cook it forever.

Zus

Thu, Feb 21 2008, 9:39 am

My cholent is yummy and veggie:

- 1 onion
- 1 leek (if it's big, use half)
- 1 carrot
- 1 sweet potato
- 3 medium potatoes
- 0.5 lbs dried brown beans
- Chicken flavored soup powder

* Put the beans in your cholent cooking pot, put under water (about 1 inch more than the beans), put on high fire until boiling, then put very low and cover.

* Chop the onions, then fry them until golden brown.
* Add the rest of the ingredients, cut in pieces.
* Add salt, pepper and sweet paprika powder, stir-fry until browned.
* Turn heat to low, cover pan, and let simmer for about 30 minutes.
* Pour the veggies into the pot with the beans. There is no need to add extra water but the water should be about 0.5 inch above the vegetables. Mix everything.
* Add soup powder to taste.
* Cover and simmer on very low fire (should be just boiling) until before shabbes starts, then move everything to the plata.

MahPitom

Thu, Feb 21 2008, 4:04 pm

Just make your regular cholent and skip the meat. You can add some parve frankfurters. SEND ME SOME

shopaholic

Thu, Feb 21 2008, 8:52 pm

Everyone loves mine.

Beans,barley, potatoes. Then I mix water, ketchup, onion soup mix, lots of salt & pepper.

EsaEinai

Fri, Feb 22 2008, 3:54 am

mine is similar to momof3's.
I large can of baked beans (it gives the cholent the sweet flavor)
a few handfuls of barley
2 large potatoes peeled and sliced
1 onion diced
1 packed of onion soup mix
garlic powder
salt
cover with water

babula

Mon, Feb 25 2008, 11:37 am

I brown the onions before I add them and always add paprika. I use equal amounts of mixed beans and lima beans, a little bit of celery and carrot, wheat berries (they are just grains of whole wheat) and a very small amout of barley. Salt, pepper, sugar and a Tbsp or two of molasses.

I get rave reviews. I think browning the onions, wheat berries and paprika are probably the most important.

Bronx girl

Sun, Feb 28 2016, 7:09 pm

Which ingredient is it in my cholent (onions, potatoes, barley, cholent mix beans) that makes it smell so good?

ValleyMom

Mon, Feb 29 2016, 12:37 am

My secret ingredient is a can of vegetarian baked beans and steel cut oats.

SS6099

Mon, Feb 29 2016, 7:02 am

Bronx girl wrote:

Which ingredient is it in my cholent (onions, potatoes, barley, cholent mix beans) that makes it smell so good?

If I make a parve cholent once on a blue, the secret to pure delicious is caramelizing onions. Smell and tastes yummy!

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