Recipes please!!!:)

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Forum -> Recipe Collection -> Challah and Breads

Recipes please!!!:)

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bracha tova b

Wed, Mar 02 2016, 4:05 pm

Please post your soft and fluffy challah recipes Smile

PinkFridge

Wed, Mar 02 2016, 6:33 pm

I have to get off now but I've had great hatzlacha with Rebbetzin Kanievsky's as in the biography, not the BY cookbook. I use Costco bread flour. I divide the 50 lb. bag in ten portions (may or may not be 17 cups but I assume it's 5 lbs), start with one bag, and then add fistfuls of flour till it's just right. I knead by hand.

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