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-> Desserts
srbmom
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 Wed, Mar 09 2016, 3:33 pm
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anyone have the recipe please?
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queenert
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Wed, Mar 09 2016, 5:11 pm
WALNUT MIXTURE
Beat until smooth:
6 T butter/margarine, melted
1 c dark brown sugar, packed
1/2 t fine sea salt
Add and beat until smooth:
3/4 c light corn syrup
2 t pure vanilla extract
Add one at a time and beat between additions:
3 large eggs
Stir in:
2 c shelled walnut halves
BROWNIE MIXTURE
Combine:
2 (19.9 oz) pkg chewy brownie mix + ingredients listed for fudgy (not cakey) type
PIE
Divide brownie mixture and fill:
2 frozen deep dish pie shells
Top with walnut mixture.
Bake on 350 for 50-55 min until golden and slightly puffed. The centers will not yet be set. Tent edges with foil if they brown too fast. Keep in refrigerator and serve cold.
Yields: 2
Good for 5 days, refrigerated and covered.
Enjoy!
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