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-> Recipe Collection
tichellady
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 Thu, Mar 17 2016, 8:24 pm
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I don't like raw brocolli or kugels so I would roast it with lots of garlic, steam it and eat it hot and fresh, make puréed brocolli soup with onions and zuchinni and roasted garlic or make a brocolli parmasean garlic pasta dish.
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SorGold
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Thu, Mar 17 2016, 8:27 pm
For kugel you could just use frozen.
For fresh, we love it lightly steamed and drizzled with olive oil and sea salt
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ttbtbm
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Thu, Mar 17 2016, 9:56 pm
| SorGold wrote: | For kugel you could just use frozen.
For fresh, we love it lightly steamed and drizzled with olive oil and sea salt |
Thanks! Was wondering if using it for kugel was a waste of a fresh ingredient. Then again wanted to know if maybe it gives the kugel a fresher taste.
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eschaya
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Thu, Mar 17 2016, 10:02 pm
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Steam, then eat with melted cheese. My kids will take this over pizza any day. Don't waste fresh broccoli on kugel...
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Adela
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Thu, Mar 17 2016, 10:25 pm
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Craisin and broccoli salad from Balabusta's Choice #1. If you want I can post the recipe.
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lkwdlady
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Thu, Mar 17 2016, 10:27 pm
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Does anyone know how to clean fresh broccoli? (to get it bug free)
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ra_mom
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Thu, Mar 17 2016, 11:00 pm
Roasted! You'll get that crunch that you can't get with pre frozen roasted broccoli.
Last edited by ra_mom on Thu, Mar 17 2016, 11:13 pm; edited 1 time in total
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penguin
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Thu, Mar 17 2016, 11:10 pm
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I started buying the bug-free & just roasting with some onion powder, paprika & oil, sometimes a little crushed fresh garlic & ginger. But last week it was bad, could be the season is over, or maybe it was just a bad batch. Anyone else?
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