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-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
jewishmom4
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 Wed, Apr 06 2016, 1:22 pm
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my mom used to boil up before shabbos then wrap in a lg blanket, it was boiling!!!!!
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Miri1
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Wed, Apr 06 2016, 5:47 pm
I learned that as long as you are wrapping it before Shabbos, it can be completely wrapped in a towel (but this is because it isn't increasing in heat, as is the issue with a crock pot).
But for safety reasons, remove the pot from the stovetop, place on a trivet, and then wrap with the towel. Don't use the towel on the stove top, because the flame could be accidentally turned on G-d forbid.
We do this with a large pot of soup, after bringing to a rolling boil, and the soup is nice and hot. You could experiment with a small pot of soup, it may not hold the heat the same way.
Mazel tov on your recent marriage 
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Rubber Ducky
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Wed, Apr 06 2016, 6:06 pm
| GrowingUp wrote: | | We have a big stone tile that was cut to fit my oven rack perfectly. I heat it up about an hour before shabbos, and add all the pans and pots inside about 20 minutes before I light. DH turns off oven right before he leaves to shul. The stone stays warm and keeps the oven and food warm. |
That's a good idea. A piece of soapstone or granite would add thermal mass and slowly release heat. A pizza stone might work too.
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pause
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Wed, Apr 06 2016, 6:13 pm
| ra_mom wrote: | We use a plata/electric hotplate.
There have been times when the weather was too hot and we use a thermos, but the soup has to simmer for a while on the stove before pouring into the thermos otherwise it won't stay hot. |
When it's too hot, we put the plata on a Shabbas timer to shut off once it's no longer needed.
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ra_mom
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Wed, Apr 06 2016, 6:51 pm
| pause wrote: | | When it's too hot, we put the plata on a Shabbas timer to shut off once it's no longer needed. |
Ours stays on for 4 hours only Forgot to add that.
But there was one summer that was unbearable and having the crockpot plus plata on, even for 4 hours, didn't work so we bought a good thermos.
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sky
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Wed, Apr 06 2016, 7:05 pm
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I boil right before shabbos and then wrap tightly in two large towels. It stays very warm
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