No fry sesame chicken

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bzb

Mon, Aug 17 2015, 2:15 pm

Anyone have a recipe for sesame chicken that does not have to be fried before baking ??

ra_mom

Mon, Aug 17 2015, 2:38 pm

There's a baked sesame chicken recipe posted here from binah magazine.

def

Mon, Aug 17 2015, 2:41 pm

When I'm lazy I make a really easy recipe: coat chicken nuggets in flour (mixed with some pepper and garlic powder) put in pan. for sauce, mix equal amounts ketchup, brown sugar, and water. pour over. sprinkle sesame seeds. bake about 18-20 min uncovered 350 degrees

Chew21

Mon, Aug 17 2015, 4:52 pm

I'm tryin this recipe out for supper.

http://www.food.com/recipe/ses.....44321

ra_mom

Mon, Aug 17 2015, 5:17 pm

Here's the Binah recipe
http://www.imamother.com/forum.....40480

mha3484

Mon, Aug 17 2015, 5:27 pm

RA_Mom is this freezer friendly?

ra_mom

Mon, Aug 17 2015, 5:29 pm

I don't really like precooked chicken that's frozen, but if you're OK with the texture in general, this would be a good one to freeze because surprisingly it comes out soft.

Last edited by ra_mom on Mon, Aug 17 2015, 5:30 pm; edited 1 time in total

mha3484

Mon, Aug 17 2015, 5:30 pm

I had one good success with cooking chicken in bbq sauce and freezing it. Otherwise, I agree with you.

ra_mom

Mon, Aug 17 2015, 5:33 pm

It does come out soft.

SS6099

Mon, Aug 17 2015, 6:55 pm

the Balabustas Choice 2 cookbook has a recipe similar to Def's and it's great! I made it many times.

bzb

Mon, Aug 17 2015, 7:54 pm

Thanks for all responses!
I ended up just coating the chicken. In flour and making my favorite sesame sauce.... Came out pretty good!

happybeingamom

Tue, Aug 18 2015, 3:25 pm

bzb wrote:

Thanks for all responses!
I ended up just coating the chicken. In flour and making my favorite sesame sauce.... Came out pretty good!

What is your recipe for the sauce.

fluffernutter

Tue, Aug 18 2015, 5:52 pm

I just made the Binah one for dinner tonight - YUM! Smile

sourstix

Tue, Aug 18 2015, 9:43 pm

I find that any of these recipes that make you bake cutlets for an hour is just too much. it basically takes the life out of it. cutlets dont need such a long time. why do they ask for that? I wouldnt leave it longer then 20 minutes and 5 min uncovered.

amother

Turquoise

Tue, Apr 12 2016, 11:14 pm

ra_mom wrote:

Here's the Binah recipe
http://www.imamother.com/forum.....40480

Sooo I tried this today and there was a mushy crust of flour... Any ideas? What did I do wrong ? Sad

momof2+?

Tue, Apr 12 2016, 11:26 pm

I don't make this exact recipe, but the concept is the same. First I dip my chicken pieces in flour and put in pan. I spray with pam (I do olive oil,) and put in the oven for about 15-20 minutes. When they start looking like they are done I pour the sauce on top and bake another 5-10 minutes. Sometimes need to mix partway through to get the sauce all over the chicken.
Tadah!
good luck!

ra_mom

Tue, Apr 12 2016, 11:46 pm

amother wrote:

Sooo I tried this today and there was a mushy crust of flour... Any ideas? What did I do wrong ? Sad

Oy, that doesn't sound good! How much flour for how many pounds of chicken cutlets? What type of flour? And was it baked per directions? Sorry that happened Sad

gold21

Wed, Apr 13 2016, 12:25 am

I coat chicken cutlets in plain bread crumbs, not flour, and then bake in oven, and and it works out great with sesame chicken sauce.

Amarante

Wed, Apr 13 2016, 12:28 am

Panko crumbs make it extra crispy.

If you cook on a sheet, preheat the sheet so that it is hot when you put the chicken in the oven.

Or buy a rack with small spaces so the hot air circulates all over and let's the chicken crisp on both sides.

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