 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Pesach Recipes
tzimip
|
 Tue, Apr 19 2016, 2:02 pm
|
Any ideas? I was going to do mushroom sauce but apparently we don't eat mushrooms on Pesach.
| |
|
| Back to top |
 0
|
thunderstorm
|
Tue, Apr 19 2016, 2:05 pm
People that dont do mushrooms on Purim do an onion celery sauce...this is what I would do, though I've never made it before.
In a food processer I'd blend a bit of celery root (or if you use celery stalks go ahead and use that)
dice lots of onion, sautee the celery and onion together
I would add some potatoe starch and seasoning such as onion powder, pepper , salt , some paprika for color etc. and water....let it simmer in a sauce pan until it thickens a bit...
| |
|
| Back to top |
2
|
ra_mom
|
Tue, Apr 19 2016, 2:23 pm
|
Sauté onions and and add some finely diced carrots as well and proceed as you would for a mushroom sauce.
| |
|
| Back to top |
0
|
mha3484
|
Tue, Apr 19 2016, 2:25 pm
|
I like marinara sauce or pesto. Sounds weird but goes nicely IMO.
| |
|
| Back to top |
0
|
Raisin
|
Tue, Apr 19 2016, 2:32 pm
|
Onion sauce. Thicken with potato starch if you use it.
| |
|
| Back to top |
1
|
tzimip
|
Tue, Apr 19 2016, 9:43 pm
|
Thanks, they all sound delicious.
| |
|
| Back to top |
0
|
kollel wife
|
Wed, Apr 20 2016, 9:46 am
|
I once tried some sort of a sauce with potato starch - maybe it was mushrooms, but the mixture turned jell like. How do you add the potato starch - slowly??
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
