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-> Household Management
-> Kosher Kitchen
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amother
Yellow
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 Wed, Apr 20 2016, 11:47 am
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I just cooked a pot of beets. I will not have a chance to turn them into beet salad for a couple of days, so I'm wondering what would happen if I froze them and then defrosted them when I am ready to turn them into a beet salad...maybe on Sunday or chol hamoed? Help!
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ra_mom
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Wed, Apr 20 2016, 12:01 pm
| amother wrote: | | I just cooked a pot of beets. I will not have a chance to turn them into beet salad for a couple of days, so I'm wondering what would happen if I froze them and then defrosted them when I am ready to turn them into a beet salad...maybe on Sunday or chol hamoed? Help! |
Keep them in the fridge (no liquid) in a sealed container until you're ready to make unto a salad.
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abound
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Wed, Apr 20 2016, 12:09 pm
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I freeze them in small ziploc bags. When I want a salad I take one out defrost in and dress it. I freeze them cut.
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