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-> Recipe Collection
-> Pesach Recipes
AlwaysThinking
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 Tue, Apr 26 2016, 6:59 am
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I'm sure in a previous year I saw a recipe for a nut cake that didn't need the eggs separating. Anyone know what I'm talking about or did I make it up?
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PinkFridge
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Tue, Apr 26 2016, 3:27 pm
Don't know if this is it, but it's a great cake!
3/4 c. oil
3 eggs
3/4 c. sugar
1 c. brown sugar
1 c. potato starch
3/4 c. ground nuts
1 tsp. vanilla
1/4 tsp. salt
1 tsp. baking powder
2 c. choc. chips
Mix all ingredients except chips. Spread batter in 9 x 13 pan. Bake at 350 for 10 minutes. Sprinkle with choc chips. Return to oven and bake at 350 for an additional 30 minutes or until brown. Note: This recipe can be doubled and spread on a cookie sheet.
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rae
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Sun, May 01 2016, 10:20 am
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Pink fridge, thank you. I made your cake for second days and we all loved it. Definitely going to be a pesach regular. (And it helped me with all the extra ground nuts I bought)?
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