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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
Amethyst
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 Wed, Apr 27 2016, 5:54 pm
Do you have a recipe for chicken cutlets with potato starch breading - but something more substantial than just potato starch? For example, mixed with egg whites or something like that?
I think I saw such a recipe in the Binah one or two weeks ago, but don't have it on me...
Do you have such a recipe? I'd love to use it!
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ra_mom
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Wed, Apr 27 2016, 5:58 pm
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Toast ground almonds in a greased pan for 2 minutes, season with salt, and use as crumbs. Really delicous.
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pumpernickle
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Wed, Apr 27 2016, 6:52 pm
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Bread it with crushed potato chips. YUM
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amother
Sapphire
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Wed, Apr 27 2016, 7:26 pm
From a friend of mine: grind 2 potatoes one egg and salt together- makes a paste that you can dip the schnitzels in.
(Enough for about 6 chicken breasts)
Just tried and it's yum!
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leahleah
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Wed, Apr 27 2016, 7:30 pm
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Dip in egg mixed with some jam and bread with ground walnuts, yum!
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amother
Amethyst
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Wed, Apr 27 2016, 11:37 pm
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Thank you for all the suggestions!
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Chana Miriam S
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Wed, Apr 27 2016, 11:55 pm
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I use gluten free Panko. I imagine you could use gf matzah meal too. I know some ppl use matzah meal but I am not a fan. I season potato starch, dip chicken in that, then beaten egg, then the crumbs
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amother
Olive
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Thu, Apr 28 2016, 12:54 am
Lemon chicken
8 chicken cutlets
1.5 cups potato starch
1/4 tsp salt
2-4 tbsp sugar (to taste)
1 tsp baking powder (I don't use this)
5-6 eggs (I think it needs less eggs since this makes quite a runny batter)
4-5 tbsp lemon juice
Mix together dry ingredients, whisk together egg and lemon juice.
Mix eggs and dry ingredients to make a batter
Dip chicken cutlets into batter and fry.
It tastes great just like this, but you can also make a sauce to make it nicer
Lemon sauce
2 tbsp potato starch
1/3-1/2 cup sugar
1 cup orange juice
1/4 of a lemons juice
Cook until thickened, should become like a jellied sauce
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OOTBubby
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Thu, Apr 28 2016, 10:10 am
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Coat it in almond flour which is readily available in the US for the first time this year. It's delicious.
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