|
|
|
|
|
Forum
-> Recipe Collection
-> Dairy & Pareve Meals
Debbig
|
Sun, May 22 2016, 9:16 am
I want to make them now for shavous can I boil them, freeze them & fry them before I serve them?
Tia
| |
|
Back to top |
1
|
workaholicmama
|
Sun, May 22 2016, 9:19 am
Sure. I always do it un advance
| |
|
Back to top |
0
|
pesek zman
|
Sun, May 22 2016, 10:20 am
I've never heard of cheese kreplach. Are they sweet or savory? How are they served?
| |
|
Back to top |
1
|
workaholicmama
|
Sun, May 22 2016, 10:32 am
Its a minhag by some to eat kreplech in Shvuos.
My mother's recipe is delicious:
4 cup flour
8 oz sour cream
8 oz whipped cream cheese
2 eggs
Drop salt
Combine to form smooth dough
Filling:
1 lb farmer cheese
1 egg
1 Tbsp vanilla sugar
4 Tbsp sugar
1/2 vanilla pudding
Divide dough in half, roll out on floured surface and cut circles with the rim of a wide glass. Fill with 1 tsp filling and seal. Boil in water for 15 min.
Heat a little oil in frying pan. Add bread crumbs and a little sugar, brown a little. Add kreplach and heat thru. Freezes excellent. (You get quite a lot but we share with all siblings....)
On yom tov morning, I put the kreplach on hot plate to reheat. (I triple wrap it cause my hot plate is fleishig)
| |
|
Back to top |
1
|
sourstix
|
Sun, May 22 2016, 10:35 am
oh yummmmm! cant wait to have some. ds cant have dairy so I feel sorry for him. I will find some alternatives. is there a parve filling I can make? anyone knows?
| |
|
Back to top |
0
|
pesek zman
|
Sun, May 22 2016, 12:55 pm
workaholicmama wrote: | Its a minhag by some to eat kreplech in Shvuos.
My mother's recipe is delicious:
4 cup flour
8 oz sour cream
8 oz whipped cream cheese
2 eggs
Drop salt
Combine to form smooth dough
Filling:
1 lb farmer cheese
1 egg
1 Tbsp vanilla sugar
4 Tbsp sugar
1/2 vanilla pudding
Divide dough in half, roll out on floured surface and cut circles with the rim of a wide glass. Fill with 1 tsp filling and seal. Boil in water for 15 min.
Heat a little oil in frying pan. Add bread crumbs and a little sugar, brown a little. Add kreplach and heat thru. Freezes excellent. (You get quite a lot but we share with all siblings....)
On yom tov morning, I put the kreplach on hot plate to reheat. (I triple wrap it cause my hot plate is fleishig) |
Sounds delicious. Do you know the source of the minhag?
| |
|
Back to top |
0
|
ces
|
Sun, May 22 2016, 5:42 pm
I believe the source of eating food like kreplach is that the filling is hidden, signifying the Toras Hanistar we received together with the Toras Haniglah at Matan Torah
| |
|
Back to top |
1
|
Related Topics |
Replies |
Last Post |
|
|
Miriam Pascal Cheese Snack Recipe
|
0 |
Mon, Apr 15 2024, 8:16 pm |
|
|
Freeze pesach cheese latkes
|
7 |
Thu, Apr 11 2024, 10:14 am |
|
|
Can I freeze raw vegetables for soup?
|
6 |
Wed, Apr 10 2024, 6:44 am |
|
|
ISO Chicken recipes that freeze well
|
5 |
Tue, Apr 09 2024, 10:56 am |
|
|
Potato dishes that freeze
|
5 |
Mon, Apr 08 2024, 5:10 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|