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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
Debbig
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 Sun, May 22 2016, 9:16 am
I want to make them now for shavous can I boil them, freeze them & fry them before I serve them?
Tia
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workaholicmama
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Sun, May 22 2016, 9:19 am
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Sure. I always do it un advance
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pesek zman
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Sun, May 22 2016, 10:20 am
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I've never heard of cheese kreplach. Are they sweet or savory? How are they served?
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workaholicmama
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Sun, May 22 2016, 10:32 am
Its a minhag by some to eat kreplech in Shvuos.
My mother's recipe is delicious:
4 cup flour
8 oz sour cream
8 oz whipped cream cheese
2 eggs
Drop salt
Combine to form smooth dough
Filling:
1 lb farmer cheese
1 egg
1 Tbsp vanilla sugar
4 Tbsp sugar
1/2 vanilla pudding
Divide dough in half, roll out on floured surface and cut circles with the rim of a wide glass. Fill with 1 tsp filling and seal. Boil in water for 15 min.
Heat a little oil in frying pan. Add bread crumbs and a little sugar, brown a little. Add kreplach and heat thru. Freezes excellent. (You get quite a lot but we share with all siblings....)
On yom tov morning, I put the kreplach on hot plate to reheat. (I triple wrap it cause my hot plate is fleishig)
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sourstix
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Sun, May 22 2016, 10:35 am
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oh yummmmm! cant wait to have some. ds cant have dairy so I feel sorry for him. I will find some alternatives. is there a parve filling I can make? anyone knows?
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pesek zman
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Sun, May 22 2016, 12:55 pm
| workaholicmama wrote: | Its a minhag by some to eat kreplech in Shvuos.
My mother's recipe is delicious:
4 cup flour
8 oz sour cream
8 oz whipped cream cheese
2 eggs
Drop salt
Combine to form smooth dough
Filling:
1 lb farmer cheese
1 egg
1 Tbsp vanilla sugar
4 Tbsp sugar
1/2 vanilla pudding
Divide dough in half, roll out on floured surface and cut circles with the rim of a wide glass. Fill with 1 tsp filling and seal. Boil in water for 15 min.
Heat a little oil in frying pan. Add bread crumbs and a little sugar, brown a little. Add kreplach and heat thru. Freezes excellent. (You get quite a lot but we share with all siblings....)
On yom tov morning, I put the kreplach on hot plate to reheat. (I triple wrap it cause my hot plate is fleishig) |
Sounds delicious. Do you know the source of the minhag?
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ces
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Sun, May 22 2016, 5:42 pm
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I believe the source of eating food like kreplach is that the filling is hidden, signifying the Toras Hanistar we received together with the Toras Haniglah at Matan Torah
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