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Potato blintzes- too salty



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SS6099




 
 
    
 

Post Mon, May 30 2016, 6:50 pm
I just made a while batch of potato blintzes and they're too salty. Does anyone know of a way to salvage them?
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ra_mom




 
 
    
 

Post Mon, May 30 2016, 6:51 pm
SS6099 wrote:
I just made a while batch of potato blintzes and they're too salty. Does anyone know of a way to salvage them?

Are they already wrapped? Serve a sauce over them and skip the salt on that.
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SS6099




 
 
    
 

Post Mon, May 30 2016, 6:54 pm
ra_mom wrote:
Are they already wrapped? Serve a sauce over them and skip the salt on that.

I was thinking of that. Yes it's all wrapped Sad Any sauce suggestions?
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ez-pass




 
 
    
 

Post Mon, May 30 2016, 7:02 pm
Mushroom sauce?
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ra_mom




 
 
    
 

Post Mon, May 30 2016, 7:13 pm
Yes, a mushroom sauce would be nice.
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SS6099




 
 
    
 

Post Mon, May 30 2016, 7:28 pm
Thanks! Dh enjoys mushroom sauce with blintzes so I'll try Smile
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greenfire




 
 
    
 

Post Mon, May 30 2016, 8:39 pm
some people like blintzes with sour cream ... that would certainly cut the salt
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SS6099




 
 
    
 

Post Tue, May 31 2016, 9:25 am
greenfire wrote:
some people like blintzes with sour cream ... that would certainly cut the salt


Yeah but it's for a meat meal Sad And dh doesn't like the parve version. But thx for the suggestion!
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