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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
queenert
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Tue, May 31 2016, 2:11 pm
Anyone have a good recipe for filling borekas/knishes/sambousak?
Thanks!
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queenert
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Tue, May 31 2016, 2:54 pm
Thanks but meant to add that I'd prefer without feta. I'm looking for a budget conscious filling...
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Mrs Bissli
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Tue, May 31 2016, 2:54 pm
I wouldn't use mozzarella because they turn more stringly. Good alternative to kashkaval is 2 parts sharp cheddar and 1 part feta or parmesan, all mixed together.
I mix 2 medium beaten eggs with 2 cups grated sharp cheddar, 1 cup edam or gouda, 1/2 cup feta, a generous sprinkling of dill (you can omit it). Comes out just the right balance. You can mix in a bit of mashed potatoes, chopped cooked aubergines, or chopped cooked spinach as well.
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greenfire
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Tue, May 31 2016, 4:16 pm
mix mozzarella shreds along with farmer's cheese & spice with garlic, black pepper & oregano - add some black olive slices - in pan sautee broccoli or spinach [whichever you like] with slivers of onion & red pepper ... fill your dough as per usual
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