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Forum
-> Yom Tov / Holidays
-> Shavuos
HeartyAppetite
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Thu, Jun 02 2016, 7:13 am
Looking for a delicious cheese filling recipe that I can fill cannolis with. Anyone have any? Thanks!
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HeartyAppetite
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Thu, Jun 02 2016, 10:28 pm
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amother
Pumpkin
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Fri, Jun 03 2016, 12:08 am
Do u have the dining in again cookbook if not can u post ur email I will email it to u?
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HeartyAppetite
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Fri, Jun 03 2016, 12:10 am
Thanks, but I don't feel comfortable posting my email.
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Amarante
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Fri, Jun 03 2016, 12:48 am
First is classic filling. Second is more elaborate.
Makes 16
For the Ricotta Cream
2 pounds whole- or part-skim-milk ricotta
1 1/2 cups confectioners’ sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 ounce semisweet chocolate, chopped
2 tablespoons chopped candied orange peel
For filling
1 lb fresh ricotta (2 cups)
2 oz soft mild goat cheese
1/4 cup confectioners sugar
1 tablespoon minced candied orange peel
1/2 teaspoon orange-flower water (also called orange-blossom water)
1/4 teaspoon cinnamon
1/3 cup shelled unsalted pistachios (not dyed red), chopped
2 oz bittersweet chocolate (not unsweetened), chopped (1/2 cup)
Beat together ricotta, goat cheese, confectioners sugar, orange peel, orange-flower water, and cinnamon in a bowl with an electric mixer at medium speed 1 minute (do not overbeat). Fold in nuts and chocolate until combined and chill.
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HeartyAppetite
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Fri, Jun 03 2016, 1:10 am
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