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tweety1
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 Fri, Jun 03 2016, 12:32 pm
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I bought a "pickled" tongue only to realize in middle of cooking that it's not pickled. What can I do now? How do I make it have a taste?
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ra_mom
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Fri, Jun 03 2016, 12:36 pm
| tweety1 wrote: | | I bought a "pickled" tongue only to realize in middle of cooking that it's not pickled. What can I do now? How do I make it have a taste? |
Add cut garlic cloves, bay leaves and nice amount of salt to the water it's cooking in now.
Then make a flavorful sauce to drizzle over the slices.
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greenfire
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Fri, Jun 03 2016, 12:39 pm
you can buy a jar of 'pickling spices' boil for two hours ... take the skin off after
or if you have on hand: coriander seeds, bay leaves, pepper corns, garlic
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tweety1
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Fri, Jun 03 2016, 3:38 pm
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Tnx ra_mom and greenfire. I actually had pickling spice at home. I combined both of yours together. I tasted it and bh it's delicious. Tnx for saving me.
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Amarante
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Fri, Jun 03 2016, 4:22 pm
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You can make a wonderful sauce for it. I have the classic tongue Polonaise if you want the recipe.
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FranticFrummie
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Sat, Jun 04 2016, 2:04 pm
| tweety1 wrote: | | How do I make it have a taste? |
Leave the taste buds on. 
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