Need a recipe for an amazing, dairy soup

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elisheva25

Mon, Jun 06 2016, 9:35 am

The title says it all:)

SmileUrJewish

Mon, Jun 06 2016, 9:47 am

We love this one!!! http://www.koshereye.com/copyc.....RHanM

amother

Denim

Mon, Jun 06 2016, 10:03 am

We love this one - but I substitue chives for scallions and I use Osem vegetable soup mix instead of the bullion cubes

POTATO SOUP W/ CHIVES

1st set of ingredients
3 cups raw diced idaho potatoes
1/2 cup diced celery
1/2 cup diced onion
1 1/2 cups water
3 vegetable bullion cubes
1tsp. salt
1 cup milk

2nd set of ingredients
1 cup milk
8oz. sour cream
2 Tbsp. flour
1 Tbsp. chopped chives

Combine 1st set of ingredients in large saucepan. Cover & cook about 20 minutes. until tender...not mushy!
Mix 2nd set of ingredients in a bowl.
GRADUALLY add bowl to saucepan.
Stir constantly until thickens.
Combine in large saucepan.

momofone613

Mon, Jun 06 2016, 10:03 am

Broccoli cream soup:

6 tablespoons butter
2/3 cup flour
In small sauce pan over low heat mix together and whisk till blended. Remove from heat.

2 tbl butter
1/4 cup chopped onion
4 cups broccoli (fresh, should boil first till semi soft.. or frozen
frozen)
6 cups chicken broth: can use pareve chick. Soup mix in water. Or season water.
3/4 cup half and half,(one carton of cream)
1tsp salt
1/4 tsp pepper

In large saucepan (I just use a soup pot) melt 2 tbl butter, add onion. cook till tender. Over med. Heat. Add broccoli. Cook and stir for abt 6 min. Add chick. Broth. Increase heat and bring to a boil.
Whisking constantly. Afd flour/butter mixture. Cook and whisk until soup thickens and bubbles.

Last add salt and pepper and half and half. Heat through and serve hot.

Soup will get thicker when standing, u can add some milk if want it a bit thinner.
U can sub with cauliflower. (I never tried it but sure it would b good)

Enjoy!

mmyy

Mon, Jun 06 2016, 2:12 pm

Amazing Carrot soup with heavy cream / 12 servings

Ingredients:
12 large carrots, 2 medium potatoes, 2 onions, 1 oz butter, heavy cream, Nutmeg, Turmeric (not a must) a bit soup mix, White pepper, Salt

To serve:Croutons, Grated cheese

Preparation:
1. Cut all the vegetables into cubes , put oil + butter in hot pot just to cover with water and a little more .
2. boil, add spices, cook on lower medium heat for about 25 minutes or until all vegetables are soft .
3. blend well the soup, return to the pot add the cream and check the seasoning.

observer

Mon, Jun 06 2016, 2:58 pm

French onion soup

The purple Spice and Spirit has a good one, I believe.

momofone613

Mon, Jun 06 2016, 11:13 pm

Salmon soup:

Potatos
Carrots
Onions
Mushrooms

Cut up and boil till soft. Then add cream, and or milk (depending on how milky,creamy u like it) wait till starts boiling again.
Then Place cut up salmon squares into it one at a time. Season with salt and pepper and dill (either spice or fresh, fresh tastes best).

lkwdmom2

Mon, Jun 06 2016, 11:38 pm

I made a cold yummy strawberry soup with vanilla yogurt (you can make it parve with soy milk)

Strawberry soup:

2 bags frozen strawberries
2 ripe peaches peeled and chopped
3 cups pineapple juice (or orange juice if you don't have)
2 tsp vanilla
2/3 cup sugar
1 cup vanilla yogurt (or soy milk)

blend in blender (or with food processor or hand blender)

cold and refreshing! freezes well

naomi2

Tue, Jun 07 2016, 12:38 pm

mmyy wrote:

Sounds amazing! How many servings does this make?

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