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Forum -> Yom Tov / Holidays -> Shavuos
Cream of asparagus soup



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amother
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Post Tue, Jun 07 2016, 7:14 pm
So upset! Spent a fortune on 2 packages of bodek frozen asparagus to make just 5 portions of soup and after blending it's quite obvious that they served up the woody ends instead of the edible parts and there are woody strings all over the soup with no hope of blending. The woody strings won't tear with my teeth or my knife so the blender sure won't get them. Crying
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cbs880




 
 
    
 

Post Tue, Jun 07 2016, 8:07 pm
strain your soup. that will catch the wood pieces
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amother
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Post Tue, Jun 07 2016, 8:39 pm
cbs880 wrote:
strain your soup. that will catch the wood pieces

And will catch all the vegetables pulp too and I'll be left with no soup Sad
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rainbow dash




 
 
    
 

Post Tue, Jun 07 2016, 9:13 pm
Take out the woody bits and buy one bunch of asparagus and cook it separately and then add it to the soup.
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