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Forum
-> Recipe Collection
-> Salads & Dips
Rochelly
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 Thu, Aug 20 2009, 12:05 pm
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Does anyone have this recipie??? Would love to make it for shabbos but I don't have the cookbook!
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Rochelly
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Thu, Aug 20 2009, 12:42 pm
anyone?? 
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teachby
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Thu, Aug 20 2009, 6:22 pm
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I do have it, but some for reason I can't find it at the moment. One of the kids must have taken it. I'll post the recipe as soon as I find it, BN, unless someone else does first.
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pinktichel
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Thu, Aug 20 2009, 6:42 pm
I love this recipe. Haven't made it in over a yr. Here you go...
1 red bell
1 yellow bell pepper
1 15 oz can baby corn
1 cup snow peas/sugar snap peas
1 carrot
10 green beans
1/2 red onion
1/4 c sugar
1/3 c. apple cider/balsamic vinegar
1/4 t. salt
1/8 t. pepper
1/8 c. olive oil
1/4 t. garlic powder
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teachby
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Thu, Aug 20 2009, 9:41 pm
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Good--I'm glad someone posted it, 'cause I still can't find mine! Kids!
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shopaholic
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Fri, Aug 21 2009, 8:46 am
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I'm about to make that this week. People love it & it makes a lot - good for guests.
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Rochelly
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Fri, Aug 21 2009, 9:47 am
Thanks a million 
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carrot
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Wed, Jun 08 2016, 6:53 pm
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How much in advance can you make this salad?
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ra_mom
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Wed, Jun 08 2016, 7:24 pm
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I don't remember exactly. Maybe 2-3 days? The vinegar and sugar serves as preservative.
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carrot
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Thu, Jun 09 2016, 10:53 am
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Do you think I can make it in advance for second day of Yom Tov? (I.e. make it tomorow?) Or is that pushing it.
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ra_mom
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Thu, Jun 09 2016, 1:26 pm
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I think so. Between the vinegar and sugar you should be fine... I don't remember if the peppers soften too much by then but should be fine.
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carrot
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Fri, Jun 10 2016, 12:33 pm
Oops, more questions:
Bought canned corn by mistake instead of baby corn. Can I use it, do you think?
Also. I realized I don't know directions. Do I need to steam, saute, etc. any of the ingredients? Or cut into particular sizes?
I hope you have time to answer. Thank you so much.
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ra_mom
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Fri, Jun 10 2016, 1:36 pm
| carrot wrote: | Oops, more questions:
Bought canned corn by mistake instead of baby corn. Can I use it, do you think?
Also. I realized I don't know directions. Do I need to steam, saute, etc. any of the ingredients? Or cut into particular sizes?
I hope you have time to answer. Thank you so much. |
Skip the corn and keep all the vegetables raw. Good Yom Tov!
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observer
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Fri, Jun 10 2016, 3:15 pm
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What do you do with the carrot? Shred or slice?
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ra_mom
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Fri, Jun 10 2016, 3:24 pm
| observer wrote: | | What do you do with the carrot? Shred or slice? | Sliced
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