|
|
|
|
|
Forum
-> Recipe Collection
Mevater
|
Thu, Aug 07 2008, 11:32 am
for a sandwich. How do the proessionals make it?
| |
|
Back to top |
0
|
Beauty and the Beast
|
Thu, Aug 07 2008, 11:37 am
they add white bread, celery, and spices.
| |
|
Back to top |
0
|
Aidelmom
|
Thu, Aug 07 2008, 11:46 am
spices I like to use, diff. taste than proffesionals, garlic powder, chili powder ketchup mayo- its a matter of taste though.
| |
|
Back to top |
0
|
Mevater
|
Thu, Aug 07 2008, 11:56 am
I'm looking for conventional tuna salad for sandwiches. Some take out places make it really good though.
| |
|
Back to top |
0
|
supermommy
|
Thu, Aug 07 2008, 12:05 pm
The ones I have tasted from take out places I didn't really like but Dh loves it and I tried duplicating it once by adding a bit of sugar and viniger to it, in addition to the mayo and spices. He loved it.
| |
|
Back to top |
0
|
Lani22
|
Thu, Aug 07 2008, 12:11 pm
I think the take out places use lots of real mayo and sugar.
| |
|
Back to top |
0
|
biz120
|
Thu, Aug 07 2008, 12:12 pm
This is more of a salad but delicious too!
Take a can of tuna and cube all vegies (curbies, peppers, pickles, tomatoes)and eggs.
add:
Mayo, garlic powder, black pepper, salt to taste and a little splenda/sugar, and some of the juice from the can of pickles.
Mix together and serve!
Enjoy!
| |
|
Back to top |
0
|
flowerpower
|
Thu, Aug 07 2008, 12:15 pm
I like to add scallions-it gives it a good taste.
| |
|
Back to top |
0
|
Seraph
|
Thu, Aug 07 2008, 12:55 pm
if u add mashed eggs and cornflake crumbs and mayo, plus little peices like pickles, you get most like bought tuna salad
| |
|
Back to top |
0
|
greeneyes
|
Thu, Aug 07 2008, 3:49 pm
Here's how I make it:
I mix tuna, light mayo, and a couple of hard boiled eggs in the food processor. Then I change the blade to the shredding blade and shred a small carrot into the mixture. Then I transfer the tuna to a bowl and add fresh squeezed lemon juice, sliced scallions, & if I have some in the house, some chopped fresh parsley. It's a lot better than just mashing up some tuna with mayo!
| |
|
Back to top |
1
|
montrealmommy
|
Thu, Aug 07 2008, 4:30 pm
I like to finely chop apples and celery for a 'waldorf-esque' tuna salad, the dressing is mayo, lemon juice (or vinegar), a pinch of sugar, papper, onion powder adn garlic powder
Real YUM!
| |
|
Back to top |
0
|
yummydd
|
Thu, Aug 07 2008, 5:34 pm
Many stores just add ketchup to it
| |
|
Back to top |
0
|
Beauty and the Beast
|
Thu, Aug 07 2008, 10:20 pm
ketchup??????????? omg, never heard of that one!!
| |
|
Back to top |
0
|
muss
|
Thu, Aug 07 2008, 10:42 pm
I agree, ketchup gives it a good taste.
| |
|
Back to top |
0
|
LO
|
Thu, Jun 30 2016, 10:33 am
Bumping this - can someone give proportions, per can of tuna? I am making shabbos Sheva brachos this week and want to make sure the tuna is good. Thanks!!!
| |
|
Back to top |
0
|
Blessing1
|
Thu, Jun 30 2016, 10:39 am
I do to each can of tuna 1 hard boiled eggs & 1 teaspoon mayo.
Grate in carrots, celery, scallions.
Can add a little garlic powder.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|