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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
cnc
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 Wed, Jul 20 2016, 7:29 pm
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I wouldn't- the cookies may spread and turn into a mess.
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Vanilla
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Wed, Jul 20 2016, 7:35 pm
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I would use earth balance, but if I had no other choice , I would try using half the amount of oil called for.
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anonymrs
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Wed, Jul 20 2016, 7:36 pm
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You can use palm oil shortening or coconut oil.
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OutATowner
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Wed, Jul 20 2016, 8:09 pm
Thanks for the replies. I was hoping everyone would say yes...I'm making them with a lot of kids tomorrow and have only canola oil...I usually substitute but wasn't sure if sprinkle cookies were different.
oh well 🤔
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allthingsblue
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Wed, Jul 20 2016, 8:16 pm
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Something sweet (cookbook by Miriam pascal) has a recipe for margarine free sugar cookies. I can post later if you want
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Fast Forward
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Wed, Jul 20 2016, 8:53 pm
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I use canola oil all the time and the cookies are delicious.
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OutATowner
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Wed, Jul 20 2016, 9:21 pm
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allthingsblue and fast forward- if you can post recipes that would be amazing! thank you!
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sky
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Wed, Jul 20 2016, 9:26 pm
I make this sugar cookie recipe without margarine all the time. It does grow so it isn't great for icing.
Sugar Cookie dough
Mix together with mixer or knead by hand:
3 eggs
1 cup sugar
3/4 cup oil
2 1/2 tsp vanilla
2 1/2 tsp baking powder
2 Tbsp Orange Juice
4 cups flour. (add more if too sticky, I normally end up using about 4 1/2 cups. When done the dough should be very workable)
Roll and cut with cookie cutters.
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Hashem_Yaazor
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Wed, Jul 20 2016, 9:27 pm
Drop Sugar Cookies
3 eggs
1 C sugar
3/4 C oil
2 tsp baking powder
3 C flour
1 packet vanilla sugar (I just use extract)
Preheat oven to 350. Beat eggs and sugar well, and add remaining ingredients. Form cookies with spoon on parchment lined paper. Sprinkle with colored sprinkles or coarse sugar. Bake 8-10 minutes.
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le cure
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Wed, Jul 20 2016, 9:52 pm
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I ALWAYS use oil! it works the same. just im sry I cant give u alternate measurements, I put it in last so I can see the consistancy that it makes in the other ingrediants. if it makes it stick together nicely to make a cookie, not too dry and not too moist, then thats about just right
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Fast Forward
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Wed, Jul 20 2016, 10:38 pm
2-1/2 cup flour
1 tsp. Baking powder
1 cup oil
1 cup sugar
2 eggs
Vanilla
1/2 cup colorful sprinkles
350 degrees 18 minutes if larger
16 min if smaller
22 min if you want harder
(just had one - yum 😋)
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OutATowner
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Thu, Jul 21 2016, 8:49 pm
Thank you all for the recipes! I used fast forward's. We made around 8 double batches throughout the day. They were delicious! The sprinkles didn't stick to the dough very well, but they had fun pushing the dough into the sprinkles.
Thanks!
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Fast Forward
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Thu, Jul 21 2016, 10:03 pm
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Glad they turned out well and that the kids enjoyed themselves.
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