Rice dish instead of cholent

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muss

Fri, Jul 22 2016, 2:07 pm

I want to try something instead of cholent. Not using meat. Anyone try a rice dish in a crock pot? What do you put in?

Rutabaga

Fri, Jul 22 2016, 3:06 pm

Rice gets very mushy.

cbg

Fri, Jul 22 2016, 3:27 pm

I ve made chicken and rice for Shabbat.
Left it in a very low oven all night.

Season chicken pieces well
Sear the skin of the chicken until brown.
Remove chicken
Deglaze the pan with 2 cups of water
To a baking dish add 2 cup of rice,
Add the 2 cups of deglazing water plus another 2 cups
Add turmeric (if you want it yellow) or 2 Tblsp tomato paste (if you want it red)
1 bag of frozen peas -or- peas and carrots -or- mixed veggies-or- nothing, Add salt to taste. You can add any seasoning you wish.
Place chicken pieces on top.
Foil baking dish very tightly.
Put into the oven before Shabbat at 180-200.

You can make 1/2 the recipe, but use a small baking dish so the rice doesn't dry out too much.

Also rice is dry, so technically you can reheat it on Shabbat.

I've made stuffed veggie (left on the blech with extra liquid) and served it with rice warmed up Shabbat day.

ra_mom

Fri, Jul 22 2016, 4:51 pm

Short grain brown rice with lots of liquid comes out really nice in the crockpot. We call it sticky rice.

anonymrs

Fri, Jul 22 2016, 5:16 pm

I make "cholent" for my daughter who does not eat gluten or meat using sauteed onions, potatoes, jasmine rice, and red lentils and season with salt, garlic powder, and paprika.

muss

Fri, Jul 22 2016, 5:25 pm

ra_mom wrote:

Short grain brown rice with lots of liquid comes out really nice in the crockpot. We call it sticky rice.

Thanks. Can I have the recipe please

cbg

Fri, Jul 22 2016, 6:04 pm

anonymrs wrote:

I make "cholent" for my daughter who does not eat gluten or meat using sauteed onions, potatoes, jasmine rice, and red lentils and season with salt, garlic powder, and paprika.

Ooh this sounds nice.
How do you keep this hot.

anonymrs

Fri, Jul 22 2016, 6:15 pm

cbg wrote:

Ooh this sounds nice.
How do you keep this hot.

I cook it halfway in a pot and then transfer it to the crockpot set on low. We all eat this instead of cholent. I actually like it better.

gibberish

Fri, Jul 22 2016, 6:24 pm

The bucharians have a dish exactly like this that they serve on Shabbos. I think they call it ausevoh(?).

ra_mom

Fri, Jul 22 2016, 6:30 pm

muss wrote:

Thanks. Can I have the recipe please

http://www.imamother.com/forum.....13051

Mrs Bissli

Sat, Jul 23 2016, 5:55 pm

I would have said Tebeet, which is whole chicken stuffed and surrounded by rice with eggs in shell. I must have posted recipe years ago. It comes out moist but not mushy with crust on the bottom.

If you don't want mushy texture, use brown rice or even better use wheat berries.

Also you don't need to use much water if you rinse and soak the rice for 20-30minutes, I do only 1.25 part water to 1 part rice (vegetables also add moisture ).

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