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aqua1
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Thu, Jul 28 2016, 8:48 am
I have a small (2 1/4 lb) french roast. Looking for a yummy recipe, nothing overly sweet please
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vicki
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Thu, Jul 28 2016, 8:55 am
One of the best roasts I've ever had is made by just opening a jar of Italian Dressing and dumping a whole bottle onto the roast. Then roast, covered tight, for several hours. The flavor of the Italian spices is wonderful.
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