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amother
cornflower
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Fri, Aug 05 2016, 1:18 pm
amother wrote: | Thanks cornflower. Do you think it can work without the marinara sauce?
Cozy and all others who said I should get a heter-unfortunately, I don't think I will:(
I'll have to manage with whatever else is left. I got some good ideas and recipes here, so it's bh looking a little more hopeful. |
When I make lasagna I usually use the marinara sauce. However I sometimes take this stir fry and mix it with noodles and make a noodle salad or just eat it with rice or kasha or anything its adaptable.
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amother
Apricot
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Fri, Aug 05 2016, 1:25 pm
debsey wrote: | Do you live in a very populated frum area? In Lakewood, Seasons carries both firm and silken tofu, as well as shiratake noodles, which are noodles made of tofu. I eat them a couple of times a week. They have a funky smell, but if you put sauce on them, you can't smell it and they taste fine. I sometimes put them in soup and have them as the "noodles" in the soup.
Dr. Prager's makes a veggie burger that is mostly beans, and so does Morningstar farms. I dk if it works with your eating plan, but I like to eat a veggie burger with hummus. Tastes vaguely "falafel" -ish. |
Anyway to make the noodles so they don't taste rubbery?
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